THE ORIGINAL ANTHONYS PIZZA AND ITALIAN RESTAURANT
155 S US 17-92 STE A
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station shelving soiled with food debris.
- 36-27-5:Basic - Wall soiled behind cook line , make table unit , with accumulated grease, food debris, and/or dust.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in kitchen reach in cooler , prepared 48 hours ago. Operator updated. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Coca Cola glass reach- in cooler shelves with rust that has pitted the surface.
- 14-69-4:Basic - Ice buildup in storage area ,freezer chest.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on pants and then handled food , without first washing hands. Educated operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Make table Ricotta cheese 45F for 15 minutes. Operator recently returned to unit. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza . Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 400+. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at wash ware area handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/8/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and keys stored on top of make table . Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch, Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, under mixer.
- 08B-38-4:Basic - Food stored on floor. Boxes of frying oil stored on storage area floor. Corrected On-Site
- 29-03-4:Basic - Hand sink pipe disconnect, causing water draining onto washware area floor surface. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 36-34-5:Basic - Kitchen ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table soiled with dirt.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bathroom handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at wash ware handwash sink. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.p, in storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys placed on top of salad make table, Corrected On-Site
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 36-24-5:Basic - Hole in or other damage to men's bathroom wall.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Coca cola glass door reach in cooler
- 29-49-6:Basic - Standing water in bottom of pizza station reach-in-cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, of washware hand sink. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Corrected On-Site** Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Salad station cutting boards soiled with dirt. Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).