THAT THAI RESTAURANT LLC
2845 ENTERPRISE RD 105/106A, DEBARY 32713
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in storage are freezer chest.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled cardboard at cookline used to,line condiment container storage. - corn starch lid ,soiled with food debris, in food storage area. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Crab ragoons at front line not cover in glass door reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Heavy cream, 44F overnight, operator relocated to another cold holding unit. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Kitchen Floor tiles missing and/or in disrepair.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker at front line , slicing cucumber with bare hands, educated operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups stored at front counter hand sink. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).