NONNA MARIA'S PIZZERIA
34 N US HWY 17-92
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energizer drink on food preparation table. operator removed. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage by dish machine wall.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Chlorine PPM.25PPM Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of Raid. on kitchen table shelf . Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food debris . On order. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at wait station, employee handwash sink. Hot water turned off. Operator opened valve. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over lasagna in kitchen make table l Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in wait station , opened 24 hours ago not date marked. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware area handwash sink. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-12-5:Basic - Stored food not covered. Container of ricotta cheese not covered in pizza station . Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce in walk in cooler 58- 71F, cooling overnight, operator instructed to discard ,
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dessert in triple glass door reach n cooler , opened 48 hours ago. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at employee bathroom handwash sink. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Can goods stored on storage room floor, Corrected On-Site Warning - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Can goods stored on storage room floor, Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Make table sliced ham (47F - Cold Holding); sliced prosciutto (47F - Cold Holding);mozzarella (52F - Cold Holding); mozzarella (50F - Cold Holding)/ placed overnight. Operator discarded. Technician on site doing repairs. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).