NONNA MARIA'S PIZZERIA
34 N US HWY 17-92
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energizer drink on food preparation table. operator removed. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage by dish machine wall.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Chlorine PPM.25PPM **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of Raid. on kitchen table shelf . Operator relocated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food debris . On order. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at wait station, employee handwash sink. Hot water turned off. Operator opened valve. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over lasagna in kitchen make table l **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in wait station , opened 24 hours ago not date marked. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware area handwash sink. **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).