LA CATRINA TAPATIA AUTHENTIC MEXICAN CUISINE
173 N CHARLES RICHARD BEALL STE 10
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cooker with beans , placed next to dish machine. Operator relocated. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Vitamin bottle, stored over ice machine. Operator relocated. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at bar area reach in cooler, not date marked. Operator updated 48 hours ago. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle not labeled in dining room area. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink , stored in Kitchen double door reach in cooler. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy unit flan (44-46F - Cold Holding)/ less than 4 hours. Operator placed ice. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storage rack stored at cook line hand sink . Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan in reach in cooler ,date marked more than 7 days. Operator discarded. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).