INTERNATIONAL HOUSE OF PANCAKES -36#178
West Alsobrook Street
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Cookline ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs at front counter stored in soiled container. Ooerator Removed l **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime.
- 33-16-4:Basic - Open dumpster lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . Operator corrected to 100 ppm.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop,Sale .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sour cream (47F - Cold Holding)/ more than 4 hours ; instructed operator to discard . **Corrective Action Taken**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sausage gravy 117F in steam table , more than 4 hours, operator discarded. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker soiled with food debris .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by three compartment sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at women's bathroom handwash sink. **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packaged Turkey breast , thawed.
- 36-34-5:Basic - Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-33-4:Basic - Cook line reach in cooler shelves with rust that has pitted the surface.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed prior to slicing, , Educated operator. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit diced ham (43-50F - Cold Holding)3 hours . Operator filled pass ,fill line. Operator reduced amount . **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia B 8-11-2024.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).