GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT WISE GUYS LOUNGE
2955 Enterprise Road
Florida, 32713
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing, to dining room hallway. - From follow-up inspection 2025-02-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with grime, - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing, to dining room hallway.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage area shelf. . Corrected On-Site
- 08B-12-5:Basic - Stored food not covered.
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. Towel used to cover salad, at salad station . Operator removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler butter (43-45F - Cold Holding)/ placed ice. -walk in cooler cooked wings (47F - Cold Holding); noodles (47F - Cold Holding); sliced meatballs (47F - Cold Holding)/ delivery 1 hour ago . Door left open . Operator placed ice. **Corrective Action Taken** Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with grime,
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cook line make table . Chicken stock prepared 3 days ago , not date marked, operator updated . Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 180 seats.
- 36-36-4:Basic - Kitchen ceiling tile missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with dust.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Raw lettuce , cut up prior to washing. Educated operator. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of bar reach-in-cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of mushrooms stored over ricotta cheese in walk in cooler. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler lasagna (48-51F - Cooling); operator instructed to discard; pasta (45F - Cooling ), Operator placed in reach in freezer **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 - flying insects at various soda gun 1- flying insects at wait station .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tomatoes in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen double glass door, reach in cooler butter (52F - Cold Holding); 10 minutes ,returned to unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled with food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes at pizza action not date marked from 24 hours ago. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Addition of bar , increases amount of seating to 150. Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, at pizza station hand sink. Repeat Violation Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of bar reach-in-cooler. Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board , stained with food debris. Warning - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee in a food preparation or other restricted area. Food worker at cookline preparing food with a toothpick in mouth. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses stored on shelf above kitchen food orientation table . Corrected On-Site Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Addition of bar , increases amount of seating to 150. Warning
- 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of shredded mozzarella in walk in cooler. - 1- bag of onions stored on kitchen floor under hand wash sink. , Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall, at pizza station hand sink. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice, at bar. Warning
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 29-08-4:Basic - Plumbing system in disrepair, issues with hot water at Pizza station hand sink. Warning
- 29-49-6:Basic - Standing water in bottom of bar reach-in-cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced prosciutto (48F - Cold Holding); breaded chicken breast (47F - Cold Holding); ravioli (45F - Cold Holding);lasagna (47TF - Cold Holding); pasta (47TF - Cold Holding); butter (47F - Cold Holding). Placed over night in kitchen make table unit , in front of stove, Operator instructed to discard **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler in lounge area , opened 3 days ago not datemarked, Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board , stained with food debris. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at pizza station and bar handwash sink. Corrected On-Site Warning
- 51-16-7:Intermediate - Plan review submitted and approved, the plans submitted does not match establishment layout - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Food safety inspection conducted on 2/6/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Container of marinara sauce on stored walk in cooler floor .
- 36-24-5:Basic - Hole in or other damage to kitchen wall by walk in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in kitchen handwash sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cell phone picked up by food worker and placed on food preparation table with gloves, did not change gloves and wash hands as employee continued to handle sanitized equipment . **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing deli meats with bare hands. Educated operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top butter (62F - Cold Holding)/3 hours. Operator relocated to cold holding unit. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at dining room area.
Food safety inspection conducted on 7/25/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).