GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT WISE GUYS LOUNGE
2955 Enterprise Road
Florida, 32713
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing, to dining room hallway. - From follow-up inspection 2025-02-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with grime, - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing, to dining room hallway.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage area shelf. . **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered.
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. Towel used to cover salad, at salad station . Operator removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler butter (43-45F - Cold Holding)/ placed ice. -walk in cooler cooked wings (47F - Cold Holding); noodles (47F - Cold Holding); sliced meatballs (47F - Cold Holding)/ delivery 1 hour ago . Door left open . Operator placed ice. **Corrective Action Taken** **Warning**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with grime,
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cook line make table . Chicken stock prepared 3 days ago , not date marked, operator updated . **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 180 seats.
- 36-36-4:Basic - Kitchen ceiling tile missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with dust.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Raw lettuce , cut up prior to washing. Educated operator. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of bar reach-in-cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of mushrooms stored over ricotta cheese in walk in cooler. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler lasagna (48-51F - Cooling); operator instructed to discard; pasta (45F - Cooling ), Operator placed in reach in freezer **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 - flying insects at various soda gun 1- flying insects at wait station .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tomatoes in walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen double glass door, reach in cooler butter (52F - Cold Holding); 10 minutes ,returned to unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled with food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes at pizza action not date marked from 24 hours ago. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).