DEBARY THAI RESTAURANT
2845 ENTERPRISE RD 105A / 106A, DEBARY 32713
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on food preparation table. Operator relocated. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse stored over mangoes in storage area. Operator relocated. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, by cook line .
- 14-69-4:Basic - Ice buildup in storage area freezer chest. Operator removed ice build up. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. operator relocated. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, stored at front line make table unit, over raw beef . Operator relocated, Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood is soiled with grease.
- 36-32-5:Basic - Storage area, ceiling tile shows damage or is in disrepair.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Vitamins stored on table top above food container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled egg stored over lettuce in wait station ,double glass door reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen table top noodles in ice water (43-46F - Cold Holding)/2 hours . Operator placed more ice. Front counter milk (47F - Cold Holding)/10 minutes , recently returned to unit. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 6/19/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in storage area ,freezer chest.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.food worker cracked egg , and then continued to cook without washing hands .Educated operator.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over tofu, in front line reach in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler noodles (47F - Cold Holding)/3 hours . Operator placed ice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in front counter hand sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - half and half opened 24 hours ago in front counter low boy unit. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).