DirtyFLRestaurant Inspection Data

DEBARY DINER

DEBARY DINER has 3 health inspections on file for its DEBARY location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2y 1mo ago · 3 reports on file

Shell Road North
Florida, 32713
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/22/2024· 2y 1mo ago

Visit ID: 8454386

Met Inspection Standards

1 high, 3 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-73-4:Basic - Cookline floor soiled/has accumulation of debris.
  • 13-03-4:Basic - Food employee at cookline , with no hair restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in or other damage to wall, kitchen handwash sink.
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray holding storage containers, by dish machine soiled with dirt. -walk in cooler door soiled with grime.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix motored over home fries in kitchen reach in cooler. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as being undercooked. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat loaf in kitchen make table, prepared three days ago, not updated .Operator updated. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle D . 10-19-2023

7/26/2023· 2y 7mo ago

Visit ID: 8453699

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair , in storage area, - From follow-up inspection 2023-07-26: **Time Extended**

7/25/2023· 2y 7mo ago

Visit ID: 8372631

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair , in storage area,
  • 36-73-4:Basic - Storage area floor soiled/has accumulation of debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cookline On table top , pooled eggs (66F - Cold Holding)/1 hour ; Operator placed in ice. Front counter butter (45F - Cold Holding); milk (44F - Cold Holding); cream cheese (46F - Cold Holding); sour cream (45F - Cold Holding)/less than 4 hours. Operator lowered thermo **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline Sausage patties 110F, sausage links 110F for 45 minutes. Operator instructed to reheat. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf prepared 24 hours ago., in kitchen make line not date marked.. Corrected On-Site