DEBARY DINER
Charles Richard Beall Boulevard
Florida, 32713
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on food storage racks . Operator relocated. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gasket with grime . Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home fries prepared 24 hours ago , not date marked in kitchen reach in cooler. Operator updated.. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-33-4:Basic - Kitchen reach -in cooler shelves with rust that has pitted the surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of cooking equipment , soiled with grease ,.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit cream cheese (45F - 46F Cold Holding); butter (47F - Cold Holding). Placed overnight. -Kitchen make table Sliced deli meat (47-49F - Cold Holding)/1less than 4 hours ; shredded hash browns (45F - Cold Holding)less than 4 hours. Operator placed ice. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline sausages (109F - Hot Holding)/1.5 hours. Operator instructed to reheat. **Corrective Action Taken**
Food safety inspection conducted on 9/30/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 6/19/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, by walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries stored over liquid eggs in Walk in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked eggs with gloved hands , and then changed gloves without washing hands, educated operator.
- 41-22-4:High Priority - Medicine not labeled properly. Burn spray stored over shelf of food . Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table sliced deli meat (47F - Cold Holding), placed overnight in bottom kitchen make table, operator instructed to discard, **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork thawed out yesterday, not date marked, in walk in cooler. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).