DEBARY COUNTRY CLUB
300 Plantation Club Drive
Florida, 32713
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving , soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour rolling cart in pizza station area not labeled operator labeled. **Corrected On-Site**
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole pork butt 113F, 1.5 hours in kitchen hot holding unit. Operator instructed to reheat.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on Breakfast menu. Operator corrected . **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Kitchen double glass door , reach in cooler gasket torn. **Warning**
- 36-24-5:Basic - Hole in or other damage to storage area wall. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of kitchen AC unit soiled with dust , behind food preparation table. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast meat 44-45F cooling overnight, in walk in cooler. Operator cut into smaller portions and placed in freezer. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy unit in front of Cookline Butter45F , placed overnight. **Corrective Action Taken** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sealed bags of chili , hollandaise sauce in refrigerated units. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).