DirtyFLRestaurant Inspection Data

DEBARY COUNTRY CLUB

300 Plantation Club Drive
Florida, 32713
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8893229

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving , soiled with food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour rolling cart in pizza station area not labeled operator labeled. Corrected On-Site
  • 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole pork butt 113F, 1.5 hours in kitchen hot holding unit. Operator instructed to reheat.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on Breakfast menu. Operator corrected . Corrected On-Site

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8892656

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-11-18: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8739705

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. Kitchen double glass door , reach in cooler gasket torn. Warning
  • 36-24-5:Basic - Hole in or other damage to storage area wall. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of kitchen AC unit soiled with dust , behind food preparation table. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast meat 44-45F cooling overnight, in walk in cooler. Operator cut into smaller portions and placed in freezer. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy unit in front of Cookline Butter45F , placed overnight. **Corrective Action Taken** Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sealed bags of chili , hollandaise sauce in refrigerated units. Warning

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8595875

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and hand sink added to bar dining area. Warning - From follow-up inspection 2024-03-25: Admin Complaint

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8465760

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Salmon in refrigerated drawers , operator instructed to discard. **Corrective Action Taken** Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
  • 13-09-4:Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Server ladling soup in kitchen. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish on menu is seared . Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food thawed in vacuum packaging, Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline refrigerated drawer left open 15 minutes, Sliced corn beef 47F , Operator closed drawer. -cookline low boy unit hot dogs (44F - Cold Holding); macaroni (44F - Cold Holding)/15 minutes Operator recently returned to unit. **Corrective Action Taken** Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink being used as a dump sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and hand sink added to bar dining area. Warning

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8361109

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna and salmon at cookline refrigerated drawers ,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lids to flor and panko soiled in storage area with food debris.
  • 36-64-5:Basic - Objectionable odor in washware area of the establishment.
  • 08B-12-5:Basic - Stored food not covered. Fruit salad and green salad uncovered.
  • 36-27-5:Basic - Walk in cooler wall soiled with accumulated grease, food debris, and/or dust.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored at salad station shelf above cauliflower.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad date marked 8 days, Operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline refrigerated drawers , sauerkraut 44F, raw burgers 44F, for 15 minutes. Operator placed ice. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - food shelf spiked with food debris.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Pan seared item not identified on menu. Corrected On-Site