CHINA 90
14 N US 17-92
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, by walk in cooler. Repeat Violation
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.Food employee placed hat on. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall, by walk in cooler.
- 14-69-4:Basic - Ice buildup in kitchen freezer chests .
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust, by walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in kitchen reach in cooler, placed over cream cheese . Operator relocated . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stored cooking equipment. Soiled with flour and is rust pitted.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons prepared 24 hours ago not date marked in bottom of cook line make table unit. Operator updated. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense flour . Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above cookline, make table unit shelf. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease and grime,
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over vegetables in walk in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored with frozen vegetables in Freezer chest Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50F ; container placed on top of food in make table . Placed overnight. Operator instructed to discard.
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.by walk in cooler. Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to food preparation wall. Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in storage area freezer chest , Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ventilation hood soiled with grease Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-02-29: **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense rice. In rice cooker. Corrected On-Site Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.by walk in cooler. Warning
- 36-24-5:Basic - Hole in or other damage to food preparation wall. Warning
- 14-69-4:Basic - Ice buildup in storage area freezer chest , Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ventilation hood soiled with grease Warning
- 36-27-5:Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in reach in freezer over raw beef. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and pork placed overnight in reach in cooler unit. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler cooked pork (47F - Cold Holding); Chicken (47F - Cold Holding); placed overnight; cheese (44F - Cold Holding), Egg rolls 45F, cheese 45F, placed 2 hours ago. Operator discarded food placed overnight. Egg rolls and cheese placed in another unit. **Corrective Action Taken** Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200. Corrected On-Site Warning
Food safety inspection conducted on 2/28/2024 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense cooked rice from rice cooker. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen microwave .
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site, Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on kitchen food preparation table. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair , by walk in cooler.
- 10-20-4:Basic - In-use tongs stored on kitchen hand wash sink divider, to hand wash sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lid to rice container , soiled with dirt -fan soiled with grime placed on top,of storage area in freezer chest.
- 33-16-4:Basic - Open dumpster lid , vultures eating from dumpster..Corrected On-Site** Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions stored on top of shredded cabbage in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw Krab sticks over noodies in cookline makeline. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wonton container placed on top of cookline make line container 45F. Placed overnight. Operator placed inside unit. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled at cookline, Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).