CHINA 90
14 N US 17-92
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, by walk in cooler. **Repeat Violation**
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.Food employee placed hat on. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall, by walk in cooler.
- 14-69-4:Basic - Ice buildup in kitchen freezer chests .
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust, by walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in kitchen reach in cooler, placed over cream cheese . Operator relocated . **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stored cooking equipment. Soiled with flour and is rust pitted.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons prepared 24 hours ago not date marked in bottom of cook line make table unit. Operator updated. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense flour . **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above cookline, make table unit shelf. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease and grime,
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over vegetables in walk in cooler. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored with frozen vegetables in Freezer chest **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50F ; container placed on top of food in make table . Placed overnight. Operator instructed to discard.
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).