4 BS

With 6 documented inspections, 4 BS in DEBARY has achieved a 1.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Charles Richard Beall Boulevard

Florida, 32713

Volusia County County

★½☆☆☆ (1.9/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13466145

Met Inspection Standards

3 high, 3 basic

36-36-4:Basic - Kitchen ceiling tile missing.
36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair.
08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. 2- bags of water softener on storage area floor . Operator replaced. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over creamer at wait station. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen glass door reach in cooler Portioned and stacked containers of macaroni and cheese (41-47F - Cold Holding); placed overnight operator reduced amount . Instructed operator to discard . **Corrective Action Taken**

Visit ID: 10896549

Met Inspection Standards

3 high, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4:Basic - Food stored on floor. Boxes of frying oil stored in outside storage area floor. operator relocated . Corrected On-Site
36-17-5:Basic - Wash ware area and kitchen floor tiles, missing and/or in disrepair.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line Sanitizer bucket, chlorine 10 ppm. 100 ppm. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Pooled eggs stored over green beans in triple glass door kitchen reach in cooler. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Visit ID: 8821984

Met Inspection Standards

1 high, 1 int, 2 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair, by walk in freezer.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in bucket. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator placed time mark. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at cooling soiled with food debris.

Visit ID: 8787600

Met Inspection Standards

1 high, 1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on food preparation table Repeat Violation
08B-38-4:Basic - Food stored on floor. Boxes of food on walk in freezer floor. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44-45 ,less than 1 hour , at wait station reach in cooler **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8453190

Met Inspection Standards

2 high, 1 int, 3 basic

08B-38-4:Basic - Boxes of food stored on freezer floor. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket S stored on dry food storage shelving, Corrected On-Site
36-17-5:Basic - Kitchen tiles missing and/or in disrepair.
35A-02-6:High Priority - 3- Live, small flying insects in wash ware area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix stored over condiments in glass door reach in cooler. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 24 hours ago, in wait station reach in cooler

Visit ID: 8386533

Met Inspection Standards

1 high, 3 basic

13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Containers of vegetables stored in reach in freezer. Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale.