4 BS
Charles Richard Beall Boulevard
Florida, 32713
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, by walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in bucket. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator placed time mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at cooling soiled with food debris.
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on food preparation table Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of food on walk in freezer floor. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44-45 ,less than 1 hour , at wait station reach in cooler **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Boxes of food stored on freezer floor. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket S stored on dry food storage shelving, Corrected On-Site
- 36-17-5:Basic - Kitchen tiles missing and/or in disrepair.
- 35A-02-6:High Priority - 3- Live, small flying insects in wash ware area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix stored over condiments in glass door reach in cooler. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 24 hours ago, in wait station reach in cooler
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Containers of vegetables stored in reach in freezer. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
Food safety inspection conducted on 7/24/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).