JOHNNY ROCKETS
North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -several areas, including area above vermin activity - From follow-up inspection 2025-03-21: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2025-03-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - From follow-up inspection 2025-03-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk in cooler around window seal to freezer - From follow-up inspection 2025-03-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-03-21: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -heather - From follow-up inspection 2025-03-21: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-03-21: -must be in compliance upon next unannounced inspection **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-03-21: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -several areas, including area above vermin activity
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant grease build up on floor behind cookline equipment from recent spill, per manager
- 36-24-5:Basic - Hole in or other damage to wall.
- 14-69-4:Basic - Ice buildup in walk in cooler around window seal to freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on floor inside dry storage room under wire racks containing single service packaged food items, single use articles -2 rodent droppings on floor under chemical storage racks near mop sink -2 droppings on top of dish machine -5 droppings on floor visible through back panel of fried food dump station -5 droppings inside cabinet for soda fountain in dining area -employees began cleaning affected area, removing any packages that may be contaminated. Manager contacted pest control for assistance. Advising for ceiling/roof/wall repairs to Admin Complaint
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -heather
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. -bag of salt
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some water damage on ceiling tiles
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -n bqck
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw bacon inside walk in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pack of hot dogs on cook line, bottom of unit Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -dry storage area Ceiling/ceiling tile shows damage or is in disrepair. -in back
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -slight debris soiled under dry storage racks
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in back -hand sink in server station outside of kitchen -hand sink on cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink on cook line
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -in house prepared ranch, , chipotle ranch, bbq ranch marked 3/13-3/15
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -house made ranch, bbq ranch, chipotle ranch marked 3/13-3/15. Provided date mark guidance via email
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -nacho cheese 115F inside cheese dispenser. Advised to monitor temperature of cheese sauce dispenser, use bags at 4 hour time as public health control if unable to reach/maintain 135F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink out front in server station is not functioning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -server station hand sink
Food safety inspection conducted on 3/21/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).