JOHNNY ROCKETS
North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -several areas, including area above vermin activity - From follow-up inspection 2025-03-21: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2025-03-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - From follow-up inspection 2025-03-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk in cooler around window seal to freezer - From follow-up inspection 2025-03-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-03-21: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -heather - From follow-up inspection 2025-03-21: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-03-21: -must be in compliance upon next unannounced inspection **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-03-21: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -several areas, including area above vermin activity
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant grease build up on floor behind cookline equipment from recent spill, per manager
- 36-24-5:Basic - Hole in or other damage to wall.
- 14-69-4:Basic - Ice buildup in walk in cooler around window seal to freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on floor inside dry storage room under wire racks containing single service packaged food items, single use articles -2 rodent droppings on floor under chemical storage racks near mop sink -2 droppings on top of dish machine -5 droppings on floor visible through back panel of fried food dump station -5 droppings inside cabinet for soda fountain in dining area -employees began cleaning affected area, removing any packages that may be contaminated. Manager contacted pest control for assistance. Advising for ceiling/roof/wall repairs to **Admin Complaint**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -heather
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. -bag of salt
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some water damage on ceiling tiles
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -n bqck
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw bacon inside walk in cooler **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pack of hot dogs on cook line, bottom of unit **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).