WINGSTOP
1344 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10705940
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's room
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 25-05-4:Basic - Single-service articles improperly stored. -box of to go containers on floor
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -commercial process Corn 65f less than 4 hours,placing in walk in cooler
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8726570
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around potato slicer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato slicer
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -No dates written of certificates
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8348255
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf under prep table
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go containers not inverted stored under hand sanitizer Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping in bottom of chicken reach in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - chicken wings less than 4 hours Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf with drink lids Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato chopper
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8502282
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -by 3 compartment sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -boxes of potatoes
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler -pallet next to fryers soiled -Exterior of starch container
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Corn 50 f less than 1 hour
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind prep sink and 3 compartment sink
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grabbed bun from toaster with barehands
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -chicken wings less than 4 hours Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -working with corn and placing food in to go containers
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -per manager has been a manager for approximately 60 days,per manager was scheduled for class but was cancelled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato chopper
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
- 31B-03-4:Intermediate - No soap provided at handwash sink. -next to prep sink Corrected On-Site