WINGHOUSE BAR + GRILL
250 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -near hallway leading to back door inside kitchen - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -near hallway leading to back door inside kitchen - From follow-up inspection 2025-04-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease behind fryers -area under 3 compartment sink/floor around dish machine Warning - From follow-up inspection 2025-04-01: Time extended 7 days **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2025-04-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-04-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - From follow-up inspection 2025-04-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near hallway leading to back door inside kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristband while preparing food
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease behind fryers -area under 3 compartment sink/floor around dish machine Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked ribs inside walk in cooler Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 1 rodent dropping inside meter room/water heater room on floor behind water heater -1 dropping stuck to glue boards inside meter room. No food or single service articles are stored inside room with closed door. Advised to thoroughly clean area -manager cleaned up on site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -back fire door blocked by boxes/floor mats leaned up against door
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -storage room(lockers)
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -back area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pickle bucket
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheeses 79F, unknown period of time. Manager discarded
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -diced chicken
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -cutting board
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-05-16: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -gap in hood filters - From follow-up inspection 2024-05-16: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -establishment not fully cooking chicken, and not cooling down prior to being fully cooked. No documented time controls currently in place to control pathogenic growth. - From follow-up inspection 2024-05-16: **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -corner near dish pit
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant amount of food debris next to fryers Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -gap in hood filters
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside kitchen -
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 110F Repeat Violation Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -establishment not fully cooking chicken, and not cooling down prior to being fully cooked. No documented time controls currently in place to control pathogenic growth.
Food safety inspection conducted on 5/7/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing. - From follow-up inspection 2024-02-28: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2024-02-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -throughout kitchen, prep areas, storage areas. Grease/food debris on surface of tile baseboards/inside broken tile/within grout. - From follow-up inspection 2024-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -throughout kitchen, prep areas, storage areas. Grease/food debris on surface of tile baseboards/inside broken tile/within grout.
- 35A-04-4:High Priority - 35A-04-4 Observed - Rodent activity present as evidenced by rodent droppings found. 5 droppings on top surface of electrical box inside water heater/utility room. - 2 droppings behind water heater on top of excess boxed tissue dispensers - 2 droppings on floor beneath boxed tissue dispensers behind water heater - 3 droppings on floor under hand sink at end of cook line -2 droppings inside side room along baseboard on the floor behind push cart with stacked hinged food containers - 1 dropping on top of ice machine -1 dropping on top of hot holding equipment in fromt of hand sink at end of cookline. Advised to person in charge to clear out storage areas, clean and sanitize affected equipment. Advised to contact professional/commercial pest control to assist with operations. Repeat Violation Admin Complaint
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 35A-15-4:Intermediate - Wild bird present inside establishment. -pigeon flew into bar from bar windows open. Manager removed bird and closed window. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -towards entrance to kitchen near dish machine Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen -dining area Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -various locations in storage rooms, on cook line -juncture at wall near server station close to office Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -drip from hand sink and ice machine in back near walk in cooler Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under equipment all along back prep area -storage rooms -cook line -dish machine area -server station near bar -dining area Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Flooring in disrepair. -dining area Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -buckets of pickles inside walk in Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 10-02-4:Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on soiled annul line above batter station next to fryers Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving across from fryers -heating element/fry dump station -hood filters above slatted grill Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink in back next to ice machine Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint - From follow-up inspection 2024-02-27: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 15 droppings on top surface of electrical boxes inside water heater/utility room, no food or supplies for food are located inside room. Utility room has a closable door -5 droppings inside baseboard/cove molding at wall juncture beneath handsink on cookline -1 dropping next to unused beverage dispensing machine outside of entrance to kitchen Person in charge stated ongoing pest control Admin Complaint - From follow-up inspection 2024-02-27: a¿¿ 5 droppings on top surface of electrical box inside water heater/utility room. -2 droppings behind water heater on top of excess boxed tissue dispensers -2 droppings on floor beneath boxed tissue dispensers behind water heater -3 droppings on floor under hand sink at end of cook line -2 droppings inside side room along baseboard on the floor behind push cart with stacked hinged food containers -1 dropping on top of ice machine Admin Complaint
- 35A-21-4:High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. -inside utility room on top of electrical boxes Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. chicken wings partially cooked under 165F, intended for second cook inside fryer. More than 1 hour prior -no monitoring/time control of procedures used for non continuous cooling of raw poultry. Provided written procedure template. Warning - From follow-up inspection 2024-02-27: Employee placed previously par cooked wings from walk in cooler on cook line at 10am, stated intention to cook as ordered. When asked about time control, cook stated they have a timer not currently in use. Employee set up timer to manage 4 hour maximum rotation for chicken wings. **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of microwave Warning - From follow-up inspection 2024-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 2/26/2024
High Priority
6
Intermediate
2
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense bulk dressing Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -towards entrance to kitchen near dish machine Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen -dining area Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -various locations in storage rooms, on cook line -juncture at wall near server station close to office Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -drip from hand sink and ice machine in back near walk in cooler Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under equipment all along back prep area -storage rooms -cook line -dish machine area -server station near bar -dining area Warning
- 36-17-5:Basic - Flooring in disrepair. -dining area Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of pickles inside walk in Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on soiled annul line above batter station next to fryers Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving across from fryers -heating element/fry dump station -hood filters above slatted grill Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink in back next to ice machine Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -pans used to hold chicken at dump station Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw shrimp inside cooler across from fryers -raw chicken stored above raw beef inside walk in cooler Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above buckets of pickles inside walk in cooled Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 droppings on top surface of electrical boxes inside water heater/utility room, no food or supplies for food are located inside room. Utility room has a closable door -5 droppings inside baseboard/cove molding at wall juncture beneath handsink on cookline -1 dropping next to unused beverage dispensing machine outside of entrance to kitchen Person in charge stated ongoing pest control Admin Complaint
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. -inside utility room on top of electrical boxes Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, 88F after 3 hours. Advised to use timer to control maximum 4 period of non continuous cooking. Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. chicken wings partially cooked under 165F, intended for second cook inside fryer. More than 1 hour prior -no monitoring/time control of procedures used for non continuous cooling of raw poultry. Provided written procedure template. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of microwave Warning
Food safety inspection conducted on 2/26/2024 revealed 23 total violations (6 high priority, 2 intermediate, 15 basic).