WINGHOUSE BAR + GRILL
250 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -near hallway leading to back door inside kitchen - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -near hallway leading to back door inside kitchen - From follow-up inspection 2025-04-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease behind fryers -area under 3 compartment sink/floor around dish machine **Warning** - From follow-up inspection 2025-04-01: Time extended 7 days **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2025-04-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-04-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - From follow-up inspection 2025-04-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near hallway leading to back door inside kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristband while preparing food
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease behind fryers -area under 3 compartment sink/floor around dish machine **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked ribs inside walk in cooler **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 1 rodent dropping inside meter room/water heater room on floor behind water heater -1 dropping stuck to glue boards inside meter room. No food or single service articles are stored inside room with closed door. Advised to thoroughly clean area -manager cleaned up on site **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -back fire door blocked by boxes/floor mats leaned up against door
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -storage room(lockers)
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -back area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pickle bucket
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheeses 79F, unknown period of time. Manager discarded
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -diced chicken
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -cutting board
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).