WAFFLE HOUSE #558
329 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin/machine -Beverage station - ice machine
- 35A-03-4:Basic - Dead insect on premises. - below cookline
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below equipment
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - meat cooler at cookline
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over bottled beverages in walk in cooler **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - cook cracked raw eggs, then handled multiple ready to eat foods without washing hands and changing gloved
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - grits
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -waffle batter, 44-47 F, ambient cooling since previous day
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 120-130F, undeterminable amount of time. See stop sale
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -BAF hashbrowns, 50F at 8 hours, rechecked 50 minutes later, 49F;
- 27-08-4:Intermediate - No hot water provided at handwash sinks when dishmachine is running.
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant accumulation of grease and food debris on floors underneath cooking equipment up against the back wall
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. -lid open
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelf with rust that has pitted the surface. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm, operator refilled, retested 150ppm **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put gloves on and began working at flat-top grill without washing hands
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -spray hose in front dishwashing area, operator relocated **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black/pink, mold-like substance, operator cleaned **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).