DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #558

329 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8820517

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin/machine -Beverage station - ice machine
  • 35A-03-4:Basic - Dead insect on premises. - below cookline
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below equipment
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - meat cooler at cookline
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over bottled beverages in walk in cooler Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - cook cracked raw eggs, then handled multiple ready to eat foods without washing hands and changing gloved
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - grits
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -waffle batter, 44-47 F, ambient cooling since previous day
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 120-130F, undeterminable amount of time. See stop sale
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -BAF hashbrowns, 50F at 8 hours, rechecked 50 minutes later, 49F;
  • 27-08-4:Intermediate - No hot water provided at handwash sinks when dishmachine is running.

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8729025

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant accumulation of grease and food debris on floors underneath cooking equipment up against the back wall
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. -lid open
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelf with rust that has pitted the surface. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm, operator refilled, retested 150ppm Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put gloves on and began working at flat-top grill without washing hands
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -spray hose in front dishwashing area, operator relocated Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black/pink, mold-like substance, operator cleaned Corrected On-Site Repeat Violation

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8485119

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both unisex restrooms
  • 21-17-4:Basic - Clean linens stored on floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -both unisex restroom handwash sinks -handwash sink in front service area, provided handwash sign, operator posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -walk-in cooler fan cover has an accumulation of dust/debris. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on edge of sanitizer bucket, operator placed in solution Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine has a light accumulation of black/pink, mold-like substance Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Katara, Yolanda, Nancy, and Bryce

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8351047

  • 36-36-4:Basic - Ceiling tile displaced in dry storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table, operator relocated Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in front service area
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. -reach-in cooler at end of front counter fan cover has an accumulation of dust/debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. -garbage dumpster lid propped open by top of dumpster gate -cardboard dumpster side door open Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -operator educated employee, employee washed hands Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -raw shell eggs lacking time, operator marked time Corrected On-Site Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine wiping cloth solution exceeding 200ppm, operator diluted with water, retested 50ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -2 pink solution spray bottles lacking labels