VREENS QUALITY CATERING
With 6 documented inspections, VREENS QUALITY CATERING in DAYTONA BEACH has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.
240 S MARTIN LUTHER KING JR BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 13553804
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning - From follow-up inspection 2025-10-22: **Time Extended**
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10901817
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food /egg stored over/not properly separated from ready-to-eat food. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stock 60f, stock 46f,butter 47f less than 4 hours placed in freezer Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -stock Warning
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10728789
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8740265
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Provided Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -oven to handle not attached
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bakery area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles by food . Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bakery area Corrected On-Site
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8551100
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -prep area
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -lemon scent Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of ice on raw chicken in chest freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46f,shredded cheese moved to another cooler. Moved to another cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical cleaner on prep table Corrected On-Site
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8361745
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear in Mopsink room
- 36-24-5:Basic - Hole in or other damage to wall. -under 3 compartment sink
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -caps missing at ends of lights