VREENS QUALITY CATERING
240 S MARTIN LUTHER KING JR BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cake area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -stainless steel cleaner handling on shelf by crockpot Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Provided Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -oven to handle not attached
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bakery area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles by food . Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bakery area Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -prep area
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -lemon scent Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of ice on raw chicken in chest freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46f,shredded cheese moved to another cooler. Moved to another cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical cleaner on prep table Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear in Mopsink room
- 36-24-5:Basic - Hole in or other damage to wall. -under 3 compartment sink
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -caps missing at ends of lights
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).