VREENS QUALITY CATERING

Name: VREENS QUALITY CATERING
Address: 240 S MARTIN LUTHER KING JR BLVD, DAYTONA BEACH, FL, 32114, US
Rating: 2.7

240 S MARTIN LUTHER KING JR BLVD

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10728789

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cake area
41-10-4:High Priority - Toxic substance/chemical improperly stored. -stainless steel cleaner handling on shelf by crockpot Corrected On-Site

Inspection #: Visit ID: 8740265

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Provided Corrected On-Site
14-11-5:Basic - Equipment in poor repair. -oven to handle not attached
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bakery area
41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles by food . Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bakery area Corrected On-Site

Inspection #: Visit ID: 8551100

38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -prep area
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -lemon scent Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of ice on raw chicken in chest freezer Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46f,shredded cheese moved to another cooler. Moved to another cooler
41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical cleaner on prep table Corrected On-Site

Inspection #: Visit ID: 8361745

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear in Mopsink room
36-24-5:Basic - Hole in or other damage to wall. -under 3 compartment sink
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -caps missing at ends of lights