U CHINA
326 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -disrepair showing in ceiling tile towards back of establishment
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items from home inside storage area in back next to paper towels/gloves/other supplies
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor in storage room across from 3 compartment sink
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. -bed/cot/blanket/pillow in hallway near storage area. Advised of requirement to have any private quarters separated from establishment operations/partitioned via closed door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top exterior of smoker
- 36-64-5:Basic - Objectionable odors in areas of the establishment. -storage room across from 3 compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar, flour
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -restroom **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - From follow-up inspection 2024-08-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -front lobby near window -area in front of walk in cooler - From follow-up inspection 2024-08-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets for chest freezer - From follow-up inspection 2024-08-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -cookline under equipment on side of cook line near back door - From follow-up inspection 2024-08-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -near back door - From follow-up inspection 2024-08-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-08-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on small flat top - From follow-up inspection 2024-08-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
6
Intermediate
2
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -front lobby near window -area in front of walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 14-11-5:Basic - Equipment in poor repair. -gaskets for chest freezer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -cookline under equipment on side of cook line near back door
- 36-24-5:Basic - Hole in or other damage to wall. -near back door
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lids to dry product in back on shelf -surface area around woks -side exterior of rice cooker -top surface of smoker inside kitchen -shelving inside walk in cooler
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -bathroom
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door **Warning**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -thawing shrimp stored below hand sink on stool during prep **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -cook handled raw poultry prior to cooking/preparing order of cooked food without washing hands
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for grease absorbing. -on sheet pan in back
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw poultry on sheet pans stored above cooked/packaged food inside stand up freezer **Repeat Violation** **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -2 roach droppings on top of refrigerator at front of cookline **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on top shelf inside water heater room open to kitchen -1 dropping on top surface of water heater **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - soup broth 125F, egg drop soup 127F. Manager stated 1 hour, stated reheating to 165F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on small flat top
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 8/15/2024 revealed 19 total violations (6 high priority, 2 intermediate, 11 basic).