TWIN PEAKS
Outlet Boulevard
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager ran dish machine 3 plus times heat strip fail to turn **Warning** - From follow-up inspection 2024-09-10: Per manager had tech was here in the past week **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -burners on stove soiled with grease -gaskets soiled on chicken reach in cooler **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked brisket 53f to 58f ,per manager made yesterday , manager voluntarily discarded **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager ran dish machine 3 plus times heat strip fail to turn **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -live fly by trash can at rear door **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 44f less than 4 hours -raw brisket 44f to 45f **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -printer stored on handsink in prep area. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -6 dead roaches on floor by ice cream/server station -3 dead roaches on floor under tea station/server station. -2 dead roach on floor at serve station by trash can area. -2 dead roaches on floor in crew area. 3 dead roaches on floor by fry station -2 dead roaches on floor by toaster. -1 roach on floor by char grill - 4 dead roaches on floor by alto sham -4 dead roaches on floor at end of cookline by control panel. -7 dead roaches on floor in warehouse washing area Per manager pest control was here over night. And has scheduled for another treatment next week. Manager cleaned up dead roaches **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 to 8 flys flying around dirty towels and aprons and trash in partial in closed storage area outside of rear door. Manager sprayed area. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on panel box in office,manager discarded **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -chicken wings **Warning** - From follow-up inspection 2024-07-01: -per DM will be fully cooking chicken wings. **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor cookline -1 dead roach on wall by hansink end of cookline near warehouse washing. -1 dead on floor under small dish machine Manager cleaned up. **Admin Complaint**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment -under shelves **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -cook line **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wait station **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of floor and seasoning containers - cushions soiled in dining room **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly on table in dining room -4 live flies in back dock area,covered partial in closed area out side of rear door. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor of cookline manager discarded. -2 live roaches on floor by storage shelf with onions.,manager discarded. -1 live roach on wall by dishwasher. Manager discarded - 1 live roach on floor across from ice machine Per manager pest control is coming every other Friday. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fryer cooler Chicken 46f to 50f less than four hours -bacon 50f manager discarded **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 115f, mashed potatoes 124f,employee reheating Refried beans 124f,cheese sauce 111f. **Warning**
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. -under 3 seat cushions in dining room **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -chicken wings **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sink by rear door with debris **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -wait station **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -wait station hot water turned off **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/1/2024 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).