TOP OF DAYTONA
2625 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of vegetable base inside dry storage -pair of shorts on top of soda bib rack next to supploes, above soda **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris/substance. -corner of floor under wine cooler in server area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 44F, raw lobster 45F near door to walk in manager stated door left open during opening service. Advised to monitor temperature to ensure walk in stability for internal cold holding 41F or below.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -red mashed potatoes 127-140F, in dense portion on cook line. Chef reheated **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -knife stored inside hand sink on cook line **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical in spray bottle in server station out front near dining area, bottom cabinet **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates, bowls, utensils on cook line and in ware storage area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bulk sugar
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, sanitizer bucket replaced by operator, 100ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked broccoli 50F, inside inadequate ice bath. Advised to use time as public health control **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 125-130F, inside heavily loaded pan in steam table, manager stated just placed on line for dinner service
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -burn cream, peroxide stored above prep area
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna-cold starters -not linked to consumer advisory at bottom of page -operator had employee correct on site **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).