TIANO'S CUCINA ITALIANO
1860 VICTORY CIRCLE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine around doors Warning - From follow-up inspection 2025-02-27: **Time Extended**
- 08B-52-4:Basic - - From initial inspection : Basic - Food stored under dripping water line. -water dripping from vent into pan in walk in cooler Warning - From follow-up inspection 2025-02-27: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-02-27: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-02-27: On order **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/26/2025
High Priority
7
Intermediate
3
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine around doors Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by dessert cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by dessert cooler -cell phone and wallet on shelf above small cooler Warning
- 08B-38-4:Basic - Food stored on floor. -onions and box of dressing in walk in cooler Warning
- 08B-52-4:Basic - Food stored under dripping water line. -water dripping from vent into pan in walk in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -Parmesan cheese on front counter Corrected On-Site Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler veal over ready to eat Corrected On-Site Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -large coolerveal 49 f see stop sale in cooler over night -large cooler Scallops 45f,squid 45f -pizza station-ricotta cheese 51f less than four hours -dessert cooler-cheese cake 45f Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -less than 4 hours Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in hand sink Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 2/26/2025 revealed 16 total violations (7 high priority, 3 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on oven handles Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled -hood filters soiled with grease Warning - From follow-up inspection 2024-09-12: Hood filters complied **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment and dish machine Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. -towels on floor in office Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on oven handles Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled -hood filters soiled with grease Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment and dish machine Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meat sauce 56f made yesterday per manager Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -Parmesans cheese,front counter Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler chicken ,shrimp,ravioli,butter 46f to 50f less 4 hours, employee placing in another cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink by dishwasher Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/11/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning - From follow-up inspection 2024-03-06: Improved **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and dishwasher Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Water leaking from ceiling of walk-in cooler into pan. Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under dishmachine -floor soiled under had sink at Waitstation Warning - From follow-up inspection 2024-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/5/2024
High Priority
6
Intermediate
5
Basic
14
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
- 35A-03-4:Basic - Dead roaches on premises. -7 dead roaches on floor by electrical panel Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage on microwave Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirt on microwave -phone ,keys air pods on shelf Corrected On-Site Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar,wash,sanitize,rinse Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -serv ware coolers -men's room and ladies room Warning** Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up stove -gasket soiled on reach in freezer Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -calms ,shrimp and other items left at room temperature Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and dishwasher Warning
- 36-32-5:Basic - Water leaking from ceiling of walk-in cooler into pan. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor under dishmachine -floor soiled under had sink at Waitstation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -day quil on shelf with food Corrected On-Site Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -front counter Parmesan cheese Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken manager discarded Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 47f advised to keep a lower level -cart- Cookline dairy 56f less than 4 hours -pizza cooler Tcs sauce, cheese ,sausage, ham 44f to 46f Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs in sauce 100f to 142f manager reheating -demi sauce 73f ,chicken broth 101f lees than 4 hours,provided time as a public health control Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of sanitizer on reach in cooler Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in handsink -trash can in front of sink and lid on top of handsink Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer Warning
Food safety inspection conducted on 3/5/2024 revealed 25 total violations (6 high priority, 5 intermediate, 14 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on Dishmachine Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of ovens has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -gasket soiled on cooler next to walk in -build up of grease on stove
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Parmesan cheese front counter Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 46f,pizza sauce 46f less than 4 hours Lasagna 46f advised to keep a lower level
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of dish soap on prep table Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of dish soap
Food safety inspection conducted on 10/18/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).