TIANO'S CUCINA ITALIANO
1860 VICTORY CIRCLE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine around doors **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 08B-52-4:Basic - - From initial inspection : Basic - Food stored under dripping water line. -water dripping from vent into pan in walk in cooler **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-02-27: On order **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/26/2025
High Priority
7
Intermediate
3
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine around doors **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by dessert cooler **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by dessert cooler -cell phone and wallet on shelf above small cooler **Warning**
- 08B-38-4:Basic - Food stored on floor. -onions and box of dressing in walk in cooler **Warning**
- 08B-52-4:Basic - Food stored under dripping water line. -water dripping from vent into pan in walk in cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -Parmesan cheese on front counter **Corrected On-Site** **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler veal over ready to eat **Corrected On-Site** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -large coolerveal 49 f see stop sale in cooler over night -large cooler Scallops 45f,squid 45f -pizza station-ricotta cheese 51f less than four hours -dessert cooler-cheese cake 45f **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -less than 4 hours **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in hand sink **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 16 total violations (7 high priority, 3 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on oven handles **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled -hood filters soiled with grease **Warning** - From follow-up inspection 2024-09-12: Hood filters complied **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment and dish machine **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. -towels on floor in office **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on oven handles **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled -hood filters soiled with grease **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment and dish machine **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meat sauce 56f made yesterday per manager **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -Parmesans cheese,front counter **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler chicken ,shrimp,ravioli,butter 46f to 50f less 4 hours, employee placing in another cooler **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink by dishwasher **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/11/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).