THE PIER HOUSE
219 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -damage/hole visible near area in front of fryers on ceiling
- 32-02-4:Basic - Employee Bathroom door left open other than during cleaning or maintenance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor around prep/dry storage/cookline -significant grease build up behind cookline
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -dry goods bulk containers(flour etc)
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in flour
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris covering exterior sueface of oven on cook line -spice shelving in back prep area
- 36-64-5:Basic - Objectionable odors in areas of the establishment near warewashing.
- 29-08-4:Basic - Plumbing system in disrepair. -old non used 3 compartment sink in bar
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -across from fryers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler in bar near entrance
- 08B-12-5:Basic - Stored food not covered. -container of salt without cover in dry storage
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grills
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -pressed raw beef with hands while on grill, removed gloves without washing hands prior to cutting vegetables
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above crab stuffing(with fully cooked crab meat) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -light substance/debris stuck to can opener blade
Food safety inspection conducted on 8/22/2024 revealed 19 total violations (2 high priority, 1 intermediate, 16 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean bar glasses stored in dirty location. -inside chest freezer Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. -3 compartment sink in bar
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. -stand up cooler inside bar
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -onion soup
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine interior
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -peroxide sanitizer Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf in maintenance equipment storage area
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -across from fryers
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08B-27-4:High Priority - Food placed on soiled container/equipment. -cut tomato stored on surface of 1/6 lexan that has debris/soil on sueface
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught Flounder, wild caught shrimp, mahi, snapper Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above lobster bisque, mac and cheese
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 600ppm Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 7/28/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).