THE PIER HOUSE
219 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -damage/hole visible near area in front of fryers on ceiling
- 32-02-4:Basic - Employee Bathroom door left open other than during cleaning or maintenance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor around prep/dry storage/cookline -significant grease build up behind cookline
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -dry goods bulk containers(flour etc)
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in flour
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris covering exterior sueface of oven on cook line -spice shelving in back prep area
- 36-64-5:Basic - Objectionable odors in areas of the establishment near warewashing.
- 29-08-4:Basic - Plumbing system in disrepair. -old non used 3 compartment sink in bar
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -across from fryers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler in bar near entrance
- 08B-12-5:Basic - Stored food not covered. -container of salt without cover in dry storage
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grills
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -pressed raw beef with hands while on grill, removed gloves without washing hands prior to cutting vegetables
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above crab stuffing(with fully cooked crab meat) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -light substance/debris stuck to can opener blade
Food safety inspection conducted on 8/22/2024 revealed 19 total violations (2 high priority, 1 intermediate, 16 basic).