THE DAYTONA AUTOGRAPH COLLECTION
1870 TriOval Road
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small ice machine ,small amount of mold like substance
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-22-4:Basic - Floor area(s) covered with standing water. -wait station, tech on site cleaning ice machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cookline
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar wrong verbiage **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of panko container -exterior of flour container
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open soiled-ran thru dishwasher -cutting board at bar- employee discarded **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of hand sink in ware washing area
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine by entrance bar out of service,tech has been called. **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -Drink cooler **Warning**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. **Corrected On-Site** **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine by entrance bar out of service,tech has been called. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Canadian bacon,noodles,yogurt,batter,butter,heavy cream 46f to 51f per manager less than 4 hours -drink cooler cream cheese 45f,butter 61f per manager less than 4 hours -bar milk 54f less than 4 hours **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -ROP of raw beef, manager discard **Warning**
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken not labeled raw **Warning**
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).