STROUDS HOG HEAVEN
37 N ATLANTIC AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -area around vent stack for smoker
- 14-11-5:Basic - Equipment in poor repair. -panel for ice machine
- 36-22-4:Basic - Floor area(s) covered with standing water. -under dish machine -under ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under ware washing station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks/shelving -exterior of ceiling fan in back
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet, backside of building -drain line from ice machine
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on top surface of smoker in back of establishment behind door separating smoker area/kitchen -2 droppings inside basin of mop sink in back of establishment next to smoker, 4 droppings on floor beneath mop sink -4 droppings behind smoker on floor/ledge -2 droppings on floor beneath table containing mechanical slicer inside kitchen, adjacent from door leading outside to smokerRepeat Violation -3 droppings below grill and warmers on cookline amongst debris -4 droppings on top of warmer boxes across from fryers -2 droppings below refrigerator on floor in server area -operator provided recent pest control report with ongoing contracted service, instructed employees to clean-/sanitize all affected areas. Repeat Violation Admin Complaint
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. -wiring in disrepair on right side wall outlet inside water heater room, backside of establishment
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. -area around vent stack for smoker - From follow-up inspection 2025-04-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -panel for ice machine - From follow-up inspection 2025-04-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks/shelving -exterior of ceiling fan in back - From follow-up inspection 2025-04-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet, backside of building -drain line from ice machine - From follow-up inspection 2025-04-07: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -wiring in disrepair on right side wall outlet inside water heater room, backside of establishment - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -vent stack above smoker in back, left side - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 49-03-4:- From initial inspection : Flammables stored/debris present in water heater room. For reporting purposes only. -stacked cardboard/paper/plastic goods inside water heater room. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard - From follow-up inspection 2025-03-26: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -cleaning off coils outside of establishment, water running/pooling onto ground and into street - From follow-up inspection 2025-03-26: Time extended 7 days **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -vent stack above smoker in back, left side - From follow-up inspection 2025-03-26: **Time Extended**
- 28-24-4:Basic - - From initial inspection : Basic - Grease recycling container overflowing/spilling/leaking onto ground. -area around grease receptacle with evidence of grease/wastewater surrounding - From follow-up inspection 2025-03-26: Time extended 7 days **Time Extended**
- 49-03-4:- From initial inspection : Flammables stored/debris present in water heater room. For reporting purposes only. -stacked cardboard/paper/plastic goods inside water heater room. - From follow-up inspection 2025-03-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -cleaning off coils outside of establishment, water running/pooling onto ground and into street
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 14-11-5:Basic - Equipment in poor repair. -vent stack above smoker in back, left side
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging over back door near area where slicer is located
- 28-24-4:Basic - Grease recycling container overflowing/spilling/leaking onto ground. -area around grease receptacle with evidence of grease/wastewater surrounding
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on top of smoker
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt
- 49-03-4:Flammables stored/debris present in water heater room. For reporting purposes only. -stacked cardboard/paper/plastic goods inside water heater room.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor/on top of smoker in back room behind restaurant. Manager had employees clean up area during inspection. Callback inspection required to verify ongoing compliance. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/25/2025 revealed 12 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some debris on hood filters above fryers -dust build up on fire ansul chemical tank above hot holding equipment on prep table in kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chicken
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/2/2024
High Priority
4
Intermediate
0
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roach on premises. -1 dead roach on top surface of hot box on cook line. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters soiled with dust/debris/grease -top surface of hot box hot holding equipment on cook line.
- 49-03-4:Flammables stored/debris present in water heater room. For reporting purposes only. -packaged paper products, cardboard boxed items, furniture(wood/vinyl/fabric)
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw young chicken stored above raw beef inside walk in cooler. Advised to maintain cooking temperature requirement for hierarchy in cold holding refrigeration.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs marked 1/26. Advised person in charge to ensure date of opening is accounted for when counting days after opening, product is to be used prior to 7th day after opening.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 45-47F, raw chicken breasts 45F inside bottom of stand up refrigerator across from cook line. Door opened from prep, advised to monitor bottom shelf of cooler, add ice or move to freezer if temperatures do not lower to 41F internal.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -marked fire exit door at west end of dining area blocked by sign Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -area at end of surface on top of dish machine near clean side door
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal knife case on top of prep countertop next to food trays lined with wax paper Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -back corner of floor under warewashing equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bbq sauce containers/cases in dry storage Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wires/lines above electrical box -shelving above prep table above can opener -surface below unit inside walk in above racks -top of smoker in back room
- 08B-12-5:Basic - Stored food not covered. -iced tea containers Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers offered undercooked by request, no consumer advisory present. Provided print out, manager placed in establishment Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).