STROUDS HOG HEAVEN
37 N ATLANTIC AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. -area around vent stack for smoker - From follow-up inspection 2025-04-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -panel for ice machine - From follow-up inspection 2025-04-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks/shelving -exterior of ceiling fan in back - From follow-up inspection 2025-04-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet, backside of building -drain line from ice machine - From follow-up inspection 2025-04-07: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -wiring in disrepair on right side wall outlet inside water heater room, backside of establishment - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -area around vent stack for smoker
- 14-11-5:Basic - Equipment in poor repair. -panel for ice machine
- 36-22-4:Basic - Floor area(s) covered with standing water. -under dish machine -under ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under ware washing station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks/shelving -exterior of ceiling fan in back
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet, backside of building -drain line from ice machine
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on top surface of smoker in back of establishment behind door separating smoker area/kitchen -2 droppings inside basin of mop sink in back of establishment next to smoker, 4 droppings on floor beneath mop sink -4 droppings behind smoker on floor/ledge -2 droppings on floor beneath table containing mechanical slicer inside kitchen, adjacent from door leading outside to smoker**Repeat Violation** -3 droppings below grill and warmers on cookline amongst debris -4 droppings on top of warmer boxes across from fryers -2 droppings below refrigerator on floor in server area -operator provided recent pest control report with ongoing contracted service, instructed employees to clean-/sanitize all affected areas. **Repeat Violation** **Admin Complaint**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. -wiring in disrepair on right side wall outlet inside water heater room, backside of establishment
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -vent stack above smoker in back, left side - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 49-03-4:- From initial inspection : Flammables stored/debris present in water heater room. For reporting purposes only. -stacked cardboard/paper/plastic goods inside water heater room. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard - From follow-up inspection 2025-03-26: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -cleaning off coils outside of establishment, water running/pooling onto ground and into street - From follow-up inspection 2025-03-26: Time extended 7 days **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -vent stack above smoker in back, left side - From follow-up inspection 2025-03-26: **Time Extended**
- 28-24-4:Basic - - From initial inspection : Basic - Grease recycling container overflowing/spilling/leaking onto ground. -area around grease receptacle with evidence of grease/wastewater surrounding - From follow-up inspection 2025-03-26: Time extended 7 days **Time Extended**
- 49-03-4:- From initial inspection : Flammables stored/debris present in water heater room. For reporting purposes only. -stacked cardboard/paper/plastic goods inside water heater room. - From follow-up inspection 2025-03-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -cleaning off coils outside of establishment, water running/pooling onto ground and into street
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 14-11-5:Basic - Equipment in poor repair. -vent stack above smoker in back, left side
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging over back door near area where slicer is located
- 28-24-4:Basic - Grease recycling container overflowing/spilling/leaking onto ground. -area around grease receptacle with evidence of grease/wastewater surrounding
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on top of smoker
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt
- 49-03-4:Flammables stored/debris present in water heater room. For reporting purposes only. -stacked cardboard/paper/plastic goods inside water heater room.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor/on top of smoker in back room behind restaurant. Manager had employees clean up area during inspection. Callback inspection required to verify ongoing compliance. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/25/2025 revealed 12 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some debris on hood filters above fryers -dust build up on fire ansul chemical tank above hot holding equipment on prep table in kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chicken
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).