DirtyFLRestaurant Inspection Data

STONEWOOD GRILL

2150 LPGA Boulevard
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10702692

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by ware washing area
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -small bar , establishment has 3 other dish machines
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -by mopsink area -by dish machine
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease - hood soiled with grease
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall soiled in storage room
  • 03A-02-5:High Priority - Rice 50f manager discarded. Chicken wings 46f,shrimp 45f employee placed bag of ice on product
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of bleach next to chopper Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -2 ice dispenser at wait station
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan in sink in small bar Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10702354

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -small bar Per taken glasses to one of the 3 other dish machine Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled under burners -2 ovens in prep area Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage bar Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 Ice dispenser at waitstation Warning - From follow-up inspection 2024-10-24: Improved **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by dish machine Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 02D-11-5:Intermediate - - From initial inspection : Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings ,per manager not fully cooked Warning - From follow-up inspection 2024-10-24: **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8775579

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -small bar Per taken glasses to one of the 3 other dish machine Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled under burners -2 ovens in prep area Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -hood filters and hood soiled with grease -grease build up on gas line to fryer Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -at bar Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -non continuous cooked chicken over cooked prime rib Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad station rice 46f less than 4 hours -True cooler chicken wings 46f,prime rib 46f Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Less than 4 hours product in expose and cookline. Wrote time down Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce 61f cooling 4 hours placed in freezer. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 Ice dispenser at waitstation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by dish machine Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -second sink at bar Corrected On-Site Warning
  • 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings ,per manager not fully cooked Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8639481

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -small bar,per manager parts on order Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Cookline and prep area Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on stove -hood filters over char grill -shelves walk in cooler -soda holster by window Warning - From follow-up inspection 2024-04-02: Hood filters complied Hooster complied **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under handsink in warewashing area Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under fryers Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Waitstation ice dispensers Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by 3 compartment sink . Hot water turn off Corrected On-Site Warning - From follow-up inspection 2024-04-02: **Time Extended**

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8496807

  • 36-36-4:Basic - Ceiling tile missing. -next to hood in prep area Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -small bar,per manager parts on order Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above salad station -employee on shelf above ware washing Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored with towels and drink mix at bar Warning
  • 08B-38-4:Basic - Food stored on floor. -walk in freezer Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Cookline and prep area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on stove -hood filters over char grill -shelves walk in cooler -soda holster by window Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under handsink in warewashing area Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under fryers Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -per manager new dishmachine,has called tech Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over milk and red onion mix Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline true cooler pork belly,shrimp 45f to 47f less than 4 hours -Waitstation cut leafy green 52f less than flour hours Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Waitstation ice dispensers Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. -SimplyGrilled Menu states yellowfin tuna ,invoiced states tuna loin CC anova. Establishment could not provide box for further clarification. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by 3 compartment sink . Hot water turn off Corrected On-Site Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8550396

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -small bar, per manager has new dish machine on order Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookine Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -cutting boards on cooking -2 ice dispensers at soda station in wait station Warning - From follow-up inspection 2023-11-13: -cutting boards time extended **Time Extended** - From follow-up inspection 2023-11-14: Cutting boards time extension **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8496491

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -small bar, per manager has new dish machine on order Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookine Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda nozzle area -interior of unused ice bin at Waitstation Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline beef ,beef ,chicken salmon 44f 52f less than 4 hours placing in another cooler Warning - From follow-up inspection 2023-11-13: Beef 48f,rib eye 47f,pork chops 48f,beef 48f Tuna 42f,shrimp 42f,chicken 48f **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -cutting boards on cooking -2 ice dispensers at soda station in wait station Warning - From follow-up inspection 2023-11-13: -cutting boards time extended **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by dishmachine Warning - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8374844

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -small bar, per manager has new dish machine on order Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -floors wet on cookline and prep area Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookine Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda nozzle area -interior of unused ice bin at Waitstation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of toilet paper Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flys in storage room Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline beef ,beef ,chicken salmon 44f 52f less than 4 hours placing in another cooler Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Brisket 106f employee reheating **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -fly spray on box of cups Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -cutting boards on cooking -2 ice dispensers at soda station in wait station Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee filled pitcher -ice in handsink,wait station Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by dishmachine Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employees Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -chowder and soups held up to 4 days Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -clear liquid Warning