STOKED POKE
260 Daytona Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -standing water **Corrected On-Site** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. -Motrin on prep table **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -container on handsink **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -the rainbow bowl raw tuna and raw salmon -B.Y.O.B -proteins can by tuna are salmon -the pipe line -protein can be raw tuna or raw salmon -The inlet -protein could be raw tuna or raw salmon -desert point protein could be raw tuna or raw salmon **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -common area hallway exit partial blocked by equipment
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -when facing bathrooms from dining room ,right side bathroom
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw fish over plant food.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken opened 7/6/24 -pork opened 6/26/24
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -boxes and trash can in front of door other building unit in common hallway to exit
Food safety inspection conducted on 7/15/2024 revealed 13 total violations (2 high priority, 4 intermediate, 6 basic).