STOKED POKE
260 Daytona Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -standing water Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -Motrin on prep table Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -container on handsink Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -the rainbow bowl raw tuna and raw salmon -B.Y.O.B -proteins can by tuna are salmon -the pipe line -protein can be raw tuna or raw salmon -The inlet -protein could be raw tuna or raw salmon -desert point protein could be raw tuna or raw salmon Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -common area hallway exit partial blocked by equipment
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -when facing bathrooms from dining room ,right side bathroom
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw fish over plant food.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken opened 7/6/24 -pork opened 6/26/24
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -boxes and trash can in front of door other building unit in common hallway to exit
Food safety inspection conducted on 7/15/2024 revealed 13 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -keg cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. -small amount
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket front line cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on prep table Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -3 compartment bleach 200 ppm corrected to 100ppm Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit partial blocked by old equipment reach in cooler and grills on top of reach in cooler. Tables and chairs in front of next business doors back door-manager moved
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice
- 36-36-4:Basic - Ceiling tile missing. -kitchen
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -granola
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 25-05-4:Basic - Single-service articles improperly stored. -cups Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish dip spiced and regular 47f to 52f ,per manager in cooler for a couple of days. Manager discarded
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -egg
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -ladder in front of ext door in hallway Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 12 total violations (2 high priority, 2 intermediate, 7 basic).