STEVE'S FAMOUS DINER
2011 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
6
Intermediate
2
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cooks wearing wristwatches while preparing food
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -server station opposite side id bar, significant
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil in dry storage room
- 14-69-4:Basic - Ice buildup in reach-in freezer. -chest freezer in dry storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire extinguisher near door outside kitchen
- 33-16-4:Basic - Open dumpster lid.
- 28-03-4:Basic - Waste receptacle/floor mat/hood filter/soiled equipment cleaned in a manner that allows the waste cleaning water to drain onto ground. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -server using deli paper to handle bread, portions of hand touching bread. Requirements to use effective measures to avoid barehand contact with ready to eat food. Manager had employee don gloves **Corrective Action Taken**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs stored above biscuits -raw beef above cooked sausage
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Butter, manager added time **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored above food.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler, cooked lasagna, meats, soup
Food safety inspection conducted on 1/14/2025 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -prep area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil on floor in back storage room
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of ice machine
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's restroom
- 28-03-4:Basic - Soiled equipment cleaned in a manner that allows the waste cleaning water to drain onto ground.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk flour
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese 41-54F, less than 1 hour. Manager split pan level **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener blade
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -hector
Food safety inspection conducted on 7/16/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).