DirtyFLRestaurant Inspection Data

SOUL FOODS

560 Doctor Mary McLeod Bethune Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10808186

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room Warning - From follow-up inspection 2025-06-02: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Warning - From follow-up inspection 2025-06-02: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of counter oven soiled Warning - From follow-up inspection 2025-06-02: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-06-02: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cola cooler used for food Corrected On-Site Warning - From follow-up inspection 2025-06-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -burners on stove soiled -side of fryer spiked with grease Warning - From follow-up inspection 2025-06-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind stove Warning - From follow-up inspection 2025-06-02: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment Warning - From follow-up inspection 2025-06-02: **Time Extended**
  • 46-04-4:- From initial inspection : Exit door has a hasp on front door. Rear marked exit has sliding lock. Per manager fire inspector stated needs to stay open when operating.For reporting purposes only. - From follow-up inspection 2025-06-02:

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10805118

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Warning
  • 14-11-5:Basic - Equipment in poor repair. -surface rust on freezer doors Warning
  • 14-69-4:Basic - Ice buildup in chest freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of counter oven soiled Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cola cooler used for food Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -burners on stove soiled -side of fryer spiked with grease Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind stove Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment Warning
  • 46-04-4:Exit door has a hasp on front door. Rear marked exit has sliding lock. Per manager fire inspector stated needs to stay open when operating.For reporting purposes only.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork chops 51f less than 4 hours Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. All cookline Equipment remove-,fryers,stove,mop sink by previous owner. New owner added mop sink next to 3 compartment sink,1 fryer,stove/oven ,per table/cooler. Warning

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8890892

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 46-04-4:Exit door locked. For reporting purposes only. -hasp on exterior of front door -hasp and lock on second front door,currently on locked -bolt type lock on rear door
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw eggs over pork
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 44f less than for hours
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Change of ownership. Equipment remove-handsink,fryers,stove,mop sink by previous owner. New owner add mop sink where second hand sink was located. 2 fryers,oven ,large burner Establishment has one hand sink that is accessible to prep area and front counter.