SOUL FOODS
560 Doctor Mary McLeod Bethune Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Warning**
- 14-11-5:Basic - Equipment in poor repair. -surface rust on freezer doors **Warning**
- 14-69-4:Basic - Ice buildup in chest freezer. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of counter oven soiled **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cola cooler used for food **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -burners on stove soiled -side of fryer spiked with grease **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind stove **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment **Warning**
- 46-04-4:Exit door has a hasp on front door. Rear marked exit has sliding lock. Per manager fire inspector stated needs to stay open when operating.For reporting purposes only.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork chops 51f less than 4 hours **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. All cookline Equipment remove-,fryers,stove,mop sink by previous owner. New owner added mop sink next to 3 compartment sink,1 fryer,stove/oven ,per table/cooler. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 14 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 46-04-4:Exit door locked. For reporting purposes only. -hasp on exterior of front door -hasp and lock on second front door,currently on locked -bolt type lock on rear door
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw eggs over pork
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 44f less than for hours
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Change of ownership. Equipment remove-handsink,fryers,stove,mop sink by previous owner. New owner add mop sink where second hand sink was located. 2 fryers,oven ,large burner Establishment has one hand sink that is accessible to prep area and front counter.
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (2 high priority, 1 intermediate, 2 basic).