SICILY PIZZA
20 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
5
Intermediate
1
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining under pizza discs at end of cookline
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around light fixtures/some ceiling areas in back
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.
- 14-11-5:Basic - Equipment in poor repair. -pizza oven, front panel
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corner of floors near cove molding in back prep area
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks -pizza oven exterior
- 33-16-4:Basic - Open dumpster lid.
- 10-12-5:Basic - Pizza peel stored on soiled surface. -on top of soiled pizza oven
- 25-05-4:Basic - Single-service articles improperly stored on floor. -pizza boxes on floor near back door
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles/dining tables/customers. -ladder stored on side of interior seating against wall
- 46-04-4:Exit door locked. For reporting purposes only. -back door Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -person in charge stated only using detergent for wash and rinsing with water. Germicidal bleach is on site, must be used in accordance to law for sanitizing all food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef 47F inside elevated pan above recommended fill lime per manufacturer across from pizza oven. Manager stated recently placed out less han 1 hour prior, moved down below for better air circulation
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not discarded at end of 4 hour time control. See stop sale.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -cooked pizza previously placed on time as public health control from day prior
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza by the slice Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta
Food safety inspection conducted on 1/23/2025 revealed 18 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of valid/current food manager certification and no other certified food service manager employed at this location. -only certified manager at establishment is expired, HANY NASSIF 4-11-2019 Warning - From follow-up inspection 2024-10-01: Time extended 60 days to verify compliance **Time Extended** - From follow-up inspection 2024-12-12: Manager provided proof of course being taken by approved course curriculum, not able to show proof during callback. Time extended 30 days to verify compliance Ce. Operator may submit via email for early callback if requested. **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. - From follow-up inspection 2024-10-01: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact equipment/utensils. -on top of pizza oven. Advised to use pan/something cleanable for pizza peel - From follow-up inspection 2024-10-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame - From follow-up inspection 2024-10-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -lobby near seating - From follow-up inspection 2024-10-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-10-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in fromt - From follow-up inspection 2024-10-01: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-10-01: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of valid/current food manager certification and no other certified food service manager employed at this location. -only certified manager at establishment is expired, HANY NASSIF 4-11-2019 Warning - From follow-up inspection 2024-10-01: Time extended 60 days to verify compliance **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/27/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean.
- 14-05-4:Basic - Cardboard used to line food-contact equipment/utensils. -on top of pizza oven. Advised to use pan/something cleanable for pizza peel
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -exposed door/door frame to outside located walk in cooler. Warning
- 14-11-5:Basic - Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -lobby near seating
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in fromt
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks/shelving inside
- 33-16-4:Basic - Open dumpster lid.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with cheese inside cooler across from cookline
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -partially cooked chicken wings stores above ready to eat food/sauces inside walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese 44-46F, cut tomatoes 45-46F overnight -shredded mozzarella cheese 50F inside walk in cooler -chicken wings 50F, tzatziki 49F, ricotta 47F, fetq cheese 51F, sliced cheese 50F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 44-46F, cut tomatoes 45-46F, shredded mozzarella cheese 47-51F from overnight inside cooler across from cookline , see stop sale. shredded mozzarella cheese 50F inside walk in cooler -chicken wings 50F, tzatziki 49F, ricotta 47F, fetq cheese 51F, sliced cheese 50F overnight inside walk in cooler, see stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -cooked cheese pizza Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of valid/current food manager certification and no other certified food service manager employed at this location. -only certified manager at establishment is expired, HANY NASSIF 4-11-2019 Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -in back next to 3 compartment sink Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/27/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-05-03: **Time Extended**
- 10-02-4:Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tong stored hanging next to insulated material on exterior of pizza oven - From follow-up inspection 2024-05-03: Pizza peel on too of dirty oven surface **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -shelving/ wire racks - From follow-up inspection 2024-05-03: Wire racks in back, top of equipment inside kitchen **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza placed out at room temperature during inspection with no time marking, person in charge added time marking - From follow-up inspection 2024-05-03: No pizza put for time control during callback inspection, not observed **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -hany, NRFSP, expired 4/11/2024 -must be in compliance by next unannounced inspection - From follow-up inspection 2024-05-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-05-03: **Time Extended**
Food safety inspection conducted on 5/3/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath cookline equipment -walls/backsplash behind grill
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tong stored hanging next to insulated material on exterior of pizza oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -shelving/ wire racks
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in back prep area hovering around cooked pizza -8 flies Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza placed out at room temperature during inspection with no time marking, person in charge added time marking
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -hany, NRFSP, expired 4/11/2024 -must be in compliance by next unannounced inspection
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink in back partially disassembled at drain. Person in charge reconnected, tested and functioning.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/18/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
2
Basic
18
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and lids of containers. -reach in freezer near back door
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above wire racks at dough station
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -dough trays stored underneath soiled bristle brush wih soiled rag overhanfing trays.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on stainless countertop to cooler on cook line Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -countertop in front of lowboy cooler in front of grill -gaskets to lowboy cooler in front of grill -rusted wire racks inside mini cooler containing Parmesan cheese -pizza disc warped/bent/damaged. -lid to cooler across from pizza oven -exterior walk in cooler threshold/gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor near equipment/baseboards/walls
- 08B-38-4:Basic - Food stored on floor. -case of black olives in floor in back -onions on floor of walk in cooler Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between crack of cutting board and side of cooler
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses. -on top of soiled oven
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -wire racks above lowboy on cook line -wire racks at dough station above prep table
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw beef patty prior to handling ready to eat food used for gyro preparation.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza for by the slice held at room temperature. Time marking is required to use time as public health control at room temperature for food that is required otherwise to be held at safe temperatures. -employee added time during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board with black cut marks/grooves -interior of microwave
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/4/2024 revealed 22 total violations (2 high priority, 2 intermediate, 18 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable near warewashing area in back - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use pizza peel stored on soiled surface between uses. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/soil/grease buildup in hood filters -wire storage racks - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -top surface of mixer above bowl - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: Admin Complaint - From follow-up inspection 2023-07-13: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -wiring for lights in prep area near back door - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 11 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable near warewashing area in back - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use pizza peel stored on soiled surface between uses. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/soil/grease buildup in hood filters -wire storage racks - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -american cheese, cut tomatoes Warning - From follow-up inspection 2023-07-10: -mozzarella cheese , american cheese 49-51F , feta cheese 50F, from overnight Admin Complaint - From follow-up inspection 2023-07-12: Pizza sauce, raw chicken, ricotta cheese, tatziki sauce 47-48F more than 4 hours Next day callback inspection Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 77-80F, cut tomatoes 77-80F inside non functional cooler across from grill. Manager discarded product, advised to use other units until cooler is verified holding food at 41F or below. raw/partially cooked chicken (51F - Cold Holding); feta cheese (50F - Cold Holding) - inside walk in cooler with disrepair evident at door/not adequately sealed. Manager stated brought in from recent delivery 1 hour ago, stated moving to freezer. Service technician called during inspection. . Warning - From follow-up inspection 2023-07-10: Mozzarella cheese 42-43F, cooked spaghetti noodles 41F inside cooler in prep area, mozzarella cheese , american cheese 49-51F , feta cheese 50F inside walk in cooler from overnight, see stop sale. Food stored inside walk in cooler is unsafe to serve to public, manager stated discarding and that walk in cooler requires maintenance. Advised ti use freezers/ice until repairs are made. Highly advised for employees/managers to have a functional probe thermometer to verify temperatures during operation. Admin Complaint - From follow-up inspection 2023-07-12: Pizza sauce, raw chicken, ricotta cheese, tatziki sauce 47-48F more than 4 hours, see stop sale. Next day callback inspection Admin Complaint
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -top surface of mixer above bowl - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: Admin Complaint
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -wiring for lights in prep area near back door - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 14 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 7/10/2023
High Priority
3
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. - From follow-up inspection 2023-07-10: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2023-07-10: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable near warewashing area in back - From follow-up inspection 2023-07-10: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use pizza peel stored on soiled surface between uses. - From follow-up inspection 2023-07-10: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2023-07-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-07-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/soil/grease buildup in hood filters -wire storage racks - From follow-up inspection 2023-07-10: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-07-10: Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -american cheese, cut tomatoes Warning - From follow-up inspection 2023-07-10: -mozzarella cheese , american cheese 49-51F , feta cheese 50F, from overnight Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 77-80F, cut tomatoes 77-80F inside non functional cooler across from grill. Manager discarded product, advised to use other units until cooler is verified holding food at 41F or below. raw/partially cooked chicken (51F - Cold Holding); feta cheese (50F - Cold Holding) - inside walk in cooler with disrepair evident at door/not adequately sealed. Manager stated brought in from recent delivery 1 hour ago, stated moving to freezer. Service technician called during inspection. . Warning - From follow-up inspection 2023-07-10: Mozzarella cheese 42-43F, cooked spaghetti noodles 41F inside cooler in prep area, mozzarella cheese , american cheese 49-51F , feta cheese 50F inside walk in cooler from overnight, see stop sale. Food stored inside walk in cooler is unsafe to serve to public, manager stated discarding and that walk in cooler requires maintenance. Advised ti use freezers/ice until repairs are made. Highly advised for employees/managers to have a functional probe thermometer to verify temperatures during operation. Admin Complaint
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2023-07-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -top surface of mixer above bowl - From follow-up inspection 2023-07-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-07-10: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-07-10: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -wiring for lights in prep area near back door - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 15 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 7/7/2023
High Priority
5
Intermediate
6
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-11-4:Basic - Floors not maintained smooth and durable near warewashing area in back
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/soil/grease buildup in hood filters -wire storage racks
- 08B-12-5:Basic - Stored food not covered.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed utensils without sanitizing prior to placing back onto line Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -flour/dust for pizza dough, debris/hair/substance inside uncovered container under prep table. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -american cheese, cut tomatoes Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 77-80F, cut tomatoes 77-80F inside non functional cooler across from grill. Manager discarded product, advised to use other units until cooler is verified holding food at 41F or below. raw/partially cooked chicken (51F - Cold Holding); feta cheese (50F - Cold Holding) - inside walk in cooler with disrepair evident at door/not adequately sealed. Manager stated brought in from recent delivery 1 hour ago, stated moving to freezer. Service technician called during inspection. . Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -top surface of mixer above bowl
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee using hand sink basin to store bag of raw chicken
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. -non employee delivery driver entering kitchen to assist manager with handling food. Operator must use employees for operation handling food covered under food handler training for establishment.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. -wiring for lights in prep area near back door
Food safety inspection conducted on 7/7/2023 revealed 21 total violations (5 high priority, 6 intermediate, 9 basic).