SICILY PIZZA
20 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
5
Intermediate
1
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining under pizza discs at end of cookline
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around light fixtures/some ceiling areas in back
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.
- 14-11-5:Basic - Equipment in poor repair. -pizza oven, front panel
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corner of floors near cove molding in back prep area
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks -pizza oven exterior
- 33-16-4:Basic - Open dumpster lid.
- 10-12-5:Basic - Pizza peel stored on soiled surface. -on top of soiled pizza oven
- 25-05-4:Basic - Single-service articles improperly stored on floor. -pizza boxes on floor near back door
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles/dining tables/customers. -ladder stored on side of interior seating against wall
- 46-04-4:Exit door locked. For reporting purposes only. -back door **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -person in charge stated only using detergent for wash and rinsing with water. Germicidal bleach is on site, must be used in accordance to law for sanitizing all food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef 47F inside elevated pan above recommended fill lime per manufacturer across from pizza oven. Manager stated recently placed out less han 1 hour prior, moved down below for better air circulation
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not discarded at end of 4 hour time control. See stop sale.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -cooked pizza previously placed on time as public health control from day prior
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza by the slice **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta
Food safety inspection conducted on 1/23/2025 revealed 18 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of valid/current food manager certification and no other certified food service manager employed at this location. -only certified manager at establishment is expired, HANY NASSIF 4-11-2019 **Warning** - From follow-up inspection 2024-10-01: Time extended 60 days to verify compliance **Time Extended** - From follow-up inspection 2024-12-12: Manager provided proof of course being taken by approved course curriculum, not able to show proof during callback. Time extended 30 days to verify compliance Ce. Operator may submit via email for early callback if requested. **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. - From follow-up inspection 2024-10-01: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact equipment/utensils. -on top of pizza oven. Advised to use pan/something cleanable for pizza peel - From follow-up inspection 2024-10-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame - From follow-up inspection 2024-10-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -lobby near seating - From follow-up inspection 2024-10-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-10-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in fromt - From follow-up inspection 2024-10-01: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-10-01: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of valid/current food manager certification and no other certified food service manager employed at this location. -only certified manager at establishment is expired, HANY NASSIF 4-11-2019 **Warning** - From follow-up inspection 2024-10-01: Time extended 60 days to verify compliance **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/27/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean.
- 14-05-4:Basic - Cardboard used to line food-contact equipment/utensils. -on top of pizza oven. Advised to use pan/something cleanable for pizza peel
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -exposed door/door frame to outside located walk in cooler. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -lobby near seating
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in fromt
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks/shelving inside
- 33-16-4:Basic - Open dumpster lid.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with cheese inside cooler across from cookline
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -partially cooked chicken wings stores above ready to eat food/sauces inside walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese 44-46F, cut tomatoes 45-46F overnight -shredded mozzarella cheese 50F inside walk in cooler -chicken wings 50F, tzatziki 49F, ricotta 47F, fetq cheese 51F, sliced cheese 50F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 44-46F, cut tomatoes 45-46F, shredded mozzarella cheese 47-51F from overnight inside cooler across from cookline , see stop sale. shredded mozzarella cheese 50F inside walk in cooler -chicken wings 50F, tzatziki 49F, ricotta 47F, fetq cheese 51F, sliced cheese 50F overnight inside walk in cooler, see stop sale. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -cooked cheese pizza **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of valid/current food manager certification and no other certified food service manager employed at this location. -only certified manager at establishment is expired, HANY NASSIF 4-11-2019 **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -in back next to 3 compartment sink **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/27/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).