SERGIO'S PIZZA KITCHEN & ITALIAN RESTAURANT
1500 BEVILLE RD STE 410
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour
- 08B-38-4:Basic - Food stored on floor. -box of cheese on floor in walk in cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza oven hood soiled -walk in cooler shelves soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza cooler
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor in dining room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor soiled under equipment in prep area
- 08B-27-4:High Priority - Food placed in soiled container/equipment. -cooked chicken placed back in original box. Per manager they are going be cooked/reheated before use
- 35A-02-7:High Priority - Live, small flying insects found -3 flies by drink machine
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm manager added to more tables corrected to 200 ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 49f less than 4 hours -pesto with fresh garlic 70f per manager less than 4 hours placed in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -slicer guard
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths -quat
Food safety inspection conducted on 3/17/2025 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in cooler - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on back of stove by burners -gaskets soiled on reach in cooler -exterior of mixer soiled -exterior flour container soiled - From follow-up inspection 2024-11-06: Flour container complied **Time Extended** - From follow-up inspection 2024-12-09: Improved **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment -floor soiled under mixer - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 51f,tcs pizza sauce 57f per manager less than 4 hours placed in cooler - From follow-up inspection 2024-11-06: Mozzarella 66f,heavy cream 57f,Tcs sauce 60f less than 4 ,milk 41f hours **Time Extended** - From follow-up inspection 2024-12-09: Pasta 55f,butter 52f,chicken 46f,cooked peppers 46f,butter 46f,tcs sauce 46 f Manager discarding **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -slicer guard - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-12-09: Improved **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-11-06: Per manager scheduled for Monday **Time Extended** - From follow-up inspection 2024-12-09: Manager was on line doing a practice test. **Admin Complaint**
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in cooler - From follow-up inspection 2024-11-06: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -cold water handle missing at handsink in men's room - From follow-up inspection 2024-11-06: Per manager plumber is scheduled **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on back of stove by burners -gaskets soiled on reach in cooler -exterior of mixer soiled -exterior flour container soiled - From follow-up inspection 2024-11-06: Flour container complied **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment -floor soiled under mixer - From follow-up inspection 2024-11-06: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 51f,tcs pizza sauce 57f per manager less than 4 hours placed in cooler - From follow-up inspection 2024-11-06: Mozzarella 66f,heavy cream 57f,Tcs sauce 60f less than 4 ,milk 41f hours **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -slicer guard - From follow-up inspection 2024-11-06: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-11-06: Per manager scheduled for Monday **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment using time for pizzas - From follow-up inspection 2024-11-06: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate - From follow-up inspection 2024-11-06: Observed 1 certificate **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
10
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach in cooler
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -cold water handle missing at handsink in men's room
- 08B-38-4:Basic - Food stored on floor. -container of flour.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -prep area **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on back of stove by burners -gaskets soiled on reach in cooler -exterior of mixer soiled -exterior flour container soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment -floor soiled under mixer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 51f,tcs pizza sauce 57f per manager less than 4 hours placed in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -slicer guard
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cookline handsink blocked by table **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to drink station
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -removed dish machine. Establishment has 3 compartment sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment using time for pizzas
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - no cold or hot water at handsink on cookline
Food safety inspection conducted on 9/4/2024 revealed 19 total violations (2 high priority, 10 intermediate, 7 basic).