SENORITA MEXICAN KITCHEN AND TEQUILA BAR
114 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -bar **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table
- 14-11-5:Basic - Equipment in poor repair. -gasket it torn on reach in freezer on cookline
- 10-08-5:Basic - Ice scoop handle in contact with ice. -bar **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease
- 08B-12-5:Basic - Stored food not covered. -freezer on cookline -walk in freezer shrimp and beans
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline
Food safety inspection conducted on 1/29/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -TCS sauce in walk in cooler **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusted in prep area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs on oven handle
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -reach in cooler at cookline handle in guacamole
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cook line
- 08B-12-5:Basic - Stored food not covered. -walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind shelves in prep area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -water in spray bottle not labeled
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - bleach used in sanitizer bucket , manager going to dish machine chlorine until he gets another sanitizer. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored hang on shelf with single service items **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 300 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled -slicer guard soiled **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cart and microwave partial blocking path to hand sink on cookline
Food safety inspection conducted on 8/5/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).