SENORITA MEXICAN KITCHEN AND TEQUILA BAR
114 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -bar Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table
- 14-11-5:Basic - Equipment in poor repair. -gasket it torn on reach in freezer on cookline
- 10-08-5:Basic - Ice scoop handle in contact with ice. -bar Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease
- 08B-12-5:Basic - Stored food not covered. -freezer on cookline -walk in freezer shrimp and beans
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline
Food safety inspection conducted on 1/29/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -TCS sauce in walk in cooler Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusted in prep area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs on oven handle
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -reach in cooler at cookline handle in guacamole
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cook line
- 08B-12-5:Basic - Stored food not covered. -walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind shelves in prep area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -water in spray bottle not labeled
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - bleach used in sanitizer bucket , manager going to dish machine chlorine until he gets another sanitizer. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored hang on shelf with single service items Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 300 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled -slicer guard soiled **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cart and microwave partial blocking path to hand sink on cookline
Food safety inspection conducted on 8/5/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on reach in cooler Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -reach in cooler cookline dip
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -2 handsinks on cookline
- 29-07-5:Basic - Plumbing system improperly installed or repaired. -handsink not properly attached to wall on cookline.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans 49f to 55f made yesterday
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in prep area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -refried beans 49f,black beans 46f less than 4 hours. Not actively reheating. Sitting on cart on cookline
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -fly spray on reach in cooler -bath cleaner sprayer bottle stored hanging with soda boxes Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline
Food safety inspection conducted on 1/22/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with -exterior of salsa container,walk in cooler Warning - From follow-up inspection 2023-07-14: Hood filters and stove time extension **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
6
Intermediate
4
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Water dripping from vent by walk in cooler Warning
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Corrected On-Site Warning
- 32-07-4:Basic - Bathroom facility not clean. -walls soiled in mens room Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -by ice machine Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack and apron handing on rack with food and clean pans Warning
- 14-11-5:Basic - Equipment in poor repair. -Scoop in rice cracked and missing handle,manager discard -lid to container of pinto beans cracked Warning
- 08B-38-4:Basic - Food stored on floor. -bucket of limes and lemons on floor at bar Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with -exterior of salsa container,walk in cooler Warning
- 08B-12-5:Basic - Stored food not covered. -walk in freezer chicken and shrimp -Walk in cooler pork ,TCS sauces Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under cookline equipment Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in kitchen Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water and garden type nozzles at end of hose. -compartment sink,manager tech is coming to replace Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall under prep table crawled into cracked in wall Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink in water. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 44f Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 129f Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -small table in front of handsink on cookline Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -chemical stored with bottles of soda Corrected On-Site Warning
Food safety inspection conducted on 7/13/2023 revealed 21 total violations (6 high priority, 4 intermediate, 11 basic).