SALSAS MEXICAN RESTAURANT
Durbin Pavilion Drive
Florida, 33359
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling over wait station slightly bulging **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf under prep tables rusted **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drink walk in cooler gaskets soiled **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/27/2024
High Priority
6
Intermediate
3
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling over wait station slightly bulging **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on liquor shelf **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and keys on shelf next to microwave **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -shelf under prep tables rusted **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. -bar **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -uncooked beans **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -employee bathroom **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drink walk in cooler gaskets soiled **Warning**
- 08B-12-5:Basic - Stored food not covered. -walk in cooler cooked corn,cooked chicken wings **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cheese sauce 46f to 60f per manager hot milk added the cheese last night more than 6 hours **Warning**
- 12A-20-4:High Priority - Employee washed hands with gloves on. **Corrected On-Site** **Warning**
- 41-22-4:High Priority - Medicine not labeled properly. -total beets on shelf above crackers **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -warming cabinet cheese sauce 96f,98f refried beans 124f,refried beans 129f less than 4 hours -steam table cheese sauce 123f less than 4 hours **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -pledge on shelf with bottle drinks -green chemical spray bottle stored on shelf with cream pans **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. -drink menu Casarita, Jalapeno,Skinny margarita states fresh orange juice using store bought **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked corn **Warning**
Food safety inspection conducted on 9/27/2024 revealed 22 total violations (6 high priority, 3 intermediate, 13 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on on 2 reach in coolers on cookline **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -drink mix at bar **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -ware washing area -employee bath room -ladies room **Warning** - From follow-up inspection 2024-08-19: Ladies room **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on on 2 reach in coolers on cookline **Warning**
- 08B-38-4:Basic - Food stored on floor. -drink mix at bar **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -ware washing area -employee bath room -ladies room **Warning**
- 08B-12-5:Basic - Stored food not covered. -walk in cooler **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken ,enchiladas sauce,burrito sauce ranchato sauce ,beef ,black bean,cheese sauce 104f to 124f no reheated to 165f with in 2 hours **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -table blocking path to handsink end of cookline towards drink walk in cooler **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pan stored on hand sink **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -waitstation area **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/16/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).