RONIN SUSHI AND BAR
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -escalor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's and ladies room -wrong verbiage at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease -pipes behind dish machine soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dust on wall waitstation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -200 ppm
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -bar **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -rice 44fto 46f
- 08A-13-5:High Priority - Raw animal food/egg stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -freezer at sushi station raw beef over fish
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment uses time as a public health for rice , cannot find procedure.
Food safety inspection conducted on 12/10/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).