DirtyFLRestaurant Inspection Data

RONIN SUSHI AND BAR

International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10739762

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled . -Vent over freezer -light cover next to freezer soiled
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on container of flour
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. -lid to ice machine -gasket torn reach in freezer at cookline
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice and flour Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled at reach in cooler on cookline -stove burners soiled
  • 25-05-4:Basic - Single-service articles improperly stored. -chop sticks and paper towels Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -small storage room floor soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 54f less than 4 hours
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -filling pan with water Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -online menu Salmon Tataki Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sushi rice
  • 14-14-4:Intermediate - Nonfood-grade grill use with vegetables cutting machine.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate expired

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8736495

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -escalor
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's and ladies room -wrong verbiage at bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease -pipes behind dish machine soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dust on wall waitstation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -200 ppm
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -bar Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -rice 44fto 46f
  • 08A-13-5:High Priority - Raw animal food/egg stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -freezer at sushi station raw beef over fish
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment uses time as a public health for rice , cannot find procedure.

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8632143

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8552209

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell on plate Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -ice machine Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken broth cooked yesterday not cooled to 41f or below in 6 hours, manager discarded Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. -Blue fin not frozen when packaged or stored. See stop sale Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over miso ,reach in cooler Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Beef over cream Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Rice 51f less than 2 hours placed in cooler -Cream cheese 57f,fish eggs 56f placed in cooler Advised to add to time as a public health control Warning
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. -ROP of fish Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -colander in handsink at bar Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -m Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -ROP of fish Warning

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8552010

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning - From follow-up inspection 2024-01-19: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. -lime scale Warning - From follow-up inspection 2024-01-19: **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8357502

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. -lime scale Warning
  • 36-36-4:Basic - Ceiling tile missing. -office Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -sushi station Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -large cooler on cookline Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - mens room Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on side of stove Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease and food debris under cooking equipment -employee cleaning **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sushi rice from yesterday , employee discarded Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -menu shellfish and mollusk- surf clam ( blanched) per package surf clams are only blanched not fully cooked. Not marked raw and no asterisk going to the consumer advisory going to consumer advisory. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -middle hand sink at sushi bar Warning