DirtyFLRestaurant Inspection Data

ROCK BOTTOM RESTAURANT & BREWERY

1864 Checkered Flag Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10769489

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -fryer basket -top of char grill Warning - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - Hood over stove making noise and filters shaking. Warning - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -per manager they are working on correcting the issue Warning - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-31: Per manager has quote to repair door **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -behind prep sink Warning - From follow-up inspection 2025-01-30: Behind dish machine improved Behind prep sink complie **Time Extended** - From follow-up inspection 2025-01-31: Behind dish machine **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under unused cooler-employee clean floor - floor soiled under and behind ice machine -floor soiled under equipment at wait station -floor soiled under equipment at bar Warning - From follow-up inspection 2025-01-30: Under unused cooler which has been discarded. Complied **Time Extended** - From follow-up inspection 2025-01-31: Behind ice machine time extension **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10768829

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -fryer basket -top of char grill Warning - From follow-up inspection 2025-01-30: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2025-01-30: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - Hood over stove making noise and filters shaking. Warning - From follow-up inspection 2025-01-30: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -per manager they are working on correcting the issue Warning - From follow-up inspection 2025-01-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of char grill soiled with grease -hood filters soiled over stove Warning - From follow-up inspection 2025-01-30: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -behind prep sink Warning - From follow-up inspection 2025-01-30: Behind dish machine improved Behind prep sink complie **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under unused cooler-employee clean floor - floor soiled under and behind ice machine -floor soiled under equipment at wait station -floor soiled under equipment at bar Warning - From follow-up inspection 2025-01-30: Under unused cooler which has been discarded. Complied **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler across from char grill slice cheese,sliced cheese ,butter 57f to 60f -reach in cooler across from fryers shredded cheese 50f Less than 4 hours placing in another cooler -reach in cooler drawer hamburger 46f -reach in cooler shredded cheese,cut lettuce ,black beans 44f-50f less than 4 hours Warning - From follow-up inspection 2025-01-30: Sliced cheese 55f,slice cheese 51f,blue cheese 53f,butter 51f,shedded cheese 53f,cut tomatoes 46f,black beans 46f, Less than 4 hours, using ice on some product. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning - From follow-up inspection 2025-01-30: **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8863945

  • 49-01-4:2 LP tanks stored in on bottom floor of stairway near marked exit.For reporting purposes only.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 14-11-5:Basic - Equipment in poor repair. -fryer basket -top of char grill Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Warning
  • 08B-38-4:Basic - Food stored on floor. -freezer Corrected On-Site Warning
  • 14-73-4:Basic - Hood over stove making noise and filters shaking. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. -per manager they are working on correcting the issue Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of char grill soiled with grease -hood filters soiled over stove Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -boxes of to go containers on floor at wait station Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -behind prep sink Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under unused cooler-employee clean floor - floor soiled under and behind ice machine -floor soiled under equipment at wait station -floor soiled under equipment at bar Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach crawling on floor by drink station/Waitstion -6 live roaches in unused reach in cooler on cookline next to pizza ovens , manager moved cooler out side of building Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler across from char grill slice cheese,sliced cheese ,butter 57f to 60f -reach in cooler across from fryers shredded cheese 50f Less than 4 hours placing in another cooler -reach in cooler drawer hamburger 46f -reach in cooler shredded cheese,cut lettuce ,black beans 44f-50f less than 4 hours Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 131f, employee reheating Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink in prep area Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -second floor wait station Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -second handsink at bar Corrected On-Site Warning

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8863728

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -water leaking out of white box on top of dish machine Warning - From follow-up inspection 2024-08-20: Water leaking from under dish machine Manager call tech **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -water leaking from dish machine on to floor Warning - From follow-up inspection 2024-08-20: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup walk-in freezer. Warning - From follow-up inspection 2024-08-20: Manager called tech **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -waitstation Warning - From follow-up inspection 2024-08-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container -hood filters soiled over ovens -cart soiled under prep table Warning - From follow-up inspection 2024-08-20: Hood filter time extension **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -water running unto floor from handsink at bar, sink not properly attached to wall Warning - From follow-up inspection 2024-08-20: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of cups on floor at wait station Warning - From follow-up inspection 2024-08-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Warning - From follow-up inspection 2024-08-20: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-08-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning - From follow-up inspection 2024-08-20: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-20: **Time Extended**

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8720817

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soffle cup in dressing Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile/vent missing elevator on third floor. Warning
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. -cookline Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -water leaking out of white box on top of dish machine Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage on prep table in pizza area -drinks on shelf at wait station Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes stored in unused FWE oven Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -water leaking from dish machine on to floor Warning
  • 14-69-4:Basic - Ice buildup walk-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -waitstation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container -hood filters soiled over ovens -cart soiled under prep table Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -water running unto floor from handsink at bar, sink not properly attached to wall Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor at wait station Warning
  • 08B-12-5:Basic - Stored food not covered. -walk in freezer Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched pants and continued working with food Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee used cell phone then took customer plate to deliver to table Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -salmon Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler next to fryers chicken, fish ,shrimp,chicken 45f to 47f less than 4 hours -ice bath on cookline sliced cheese,blue cheese ,butter 52f to 54f less than 4 hours -blue cheese 52f dressing manager discard -reach cooler across from pizza oven beef 45f,cheese 47f manager discarded Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled -can opener Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pot in handsink on cookline Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -prep area -ware washing area -bar first sink no paper towels -COS -second floor wait station -roof top bar first sink -waitstation roof top bar Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -roof bar Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8616974

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice Machine small amount of mold like substance Warning - From follow-up inspection 2024-02-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler drawer with chicken not properly attached. Warning - From follow-up inspection 2024-02-23: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -prep area -above fryers Warning - From follow-up inspection 2024-02-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stoves soiled with grease build up -walk in cooler gaskets soiled -hood soiled behind missing filter on cookline Warning - From follow-up inspection 2024-02-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine Warning - From follow-up inspection 2024-02-23: **Time Extended**

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8529989

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice Machine small amount of mold like substance Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on counter at Waitstation -cell phone on bar Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. -reach in cooler drawer with chicken not properly attached. Warning
  • 08B-38-4:Basic - Food stored on floor. -box beef on floor in walk in freezer Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -prep area -above fryers Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -Second floor Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -second handsink at bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stoves soiled with grease build up -walk in cooler gaskets soiled -hood soiled behind missing filter on cookline Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach cooler drawers by fryers Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of containers and lids on floor at Waitstation -box of cups on floor by stairway in kitchen area Warning
  • 08B-12-5:Basic - Stored food not covered. -fish walk in cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -employee discard Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing continued working with food Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk in cooler raw chicken over beef in walk in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese ,cut lettuce ,salsa, black beans 45f to 47f moved to another cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener -mixer head Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -container of TV remotes stored on handsink at bar Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Waitstation -first hand sink on third floor bar Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -cookline -warewashing -prep area Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Cookline and warewashing area Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -bottom of rear stairway exit blocked by bun racks and Coleman cooler -exit path partial blocks on second floor landing

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8537085

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -Cookline over toaster Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-28: Per manager person is on site to replace tile **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled by entrance to kitchen -vents soiled by dish drop off area at ware washing station Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in drawer in disrepair under char grill -reach in drawer hard to open under,fry station Warning - From follow-up inspection 2023-10-26: Per manager maintenance has looked at drawers . If they can't be repaired they be replaced **Time Extended** - From follow-up inspection 2023-11-28: Per manager has work order for drawers **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -hoods above ovens in prep area Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind Dishmachine Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2023-10-26: Viewed report from EcoLab waiting on part. Using 3 compartment sink for sanitizing **Time Extended** - From follow-up inspection 2023-11-28: Per manager still have some electrical issue waiting on tech. Viewed invoices dated 11/8/23,11/9/23 **Time Extended**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8529682

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -Cookline over toaster Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled by entrance to kitchen -vents soiled by dish drop off area at ware washing station Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in drawer in disrepair under char grill -reach in drawer hard to open under,fry station Warning - From follow-up inspection 2023-10-26: Per manager maintenance has looked at drawers . If they can't be repaired they be replaced **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -hoods above ovens in prep area Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind Dishmachine Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2023-10-26: Viewed report from EcoLab waiting on part. Using 3 compartment sink for sanitizing **Time Extended**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8342810

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -blue baffles soiled Warning
  • 36-36-4:Basic - Ceiling tile missing. -Cookline over toaster Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled by entrance to kitchen -vents soiled by dish drop off area at ware washing station Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -ice buckets stored hanging on chemical storage rack Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink and food container on shelf with clean dishes in ware washing area Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. -reach in drawer in disrepair under char grill -reach in drawer hard to open under,fry station Warning
  • 08B-38-4:Basic - Food stored on floor. -can tomatoes on floor by entrance to walk in cooler Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -hoods above ovens in prep area Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Cookline dish cooler Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -cookline Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basting brush in water Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -green cut board on cookline Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens soiled prep area Warning
  • 21-14-4:Basic - Linen used on carts for drying of pans etc. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -second floor wait station -top floor wait station Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters soiled grease -buildup of grease around grill -grease build up on stove burners -hood filter soiled above ovens in prep area -can holder soiled with food debris Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Waitstation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers on floor in stairwell Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -by walk in cooler Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind Dishmachine Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Blue lake cut green beans Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cooked peppers 72f less than four hours placed in walk in cooler to cool Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over green beans Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46f,hamburger 44f Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Cookline trash can in front of handsink -pitcher in handsink at Waitstation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ladies room third floor Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -second floor wait station Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Cookline ,2 sinks at upstairs bar Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bar Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at handsink,Cookline and third floor handsink. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Stairwell at ground level chair and umbrella partial blocking marked exit
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - 2 lp tank stored in stairwell