DirtyFLRestaurant Inspection Data

REGGAE RIDDIM JAMAICAN RESTAURANT DAYTONA LLC

REGGAE RIDDIM JAMAICAN RESTAURANT DAYTONA LLC located in DAYTONA BEACH has undergone 5 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

1210 N NOVA RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13491376

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles show water damage in several locations. Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler. Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. -wooden paddle used for food. Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bib by hand sink. Warning - From follow-up inspection 2025-10-14: **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10947325

  • 35A-06-4:Basic - Accumulation of dead insects in control devices. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach cooler door handles soiled. Warning
  • 36-36-4:Basic - Ceiling tiles missing in kitchen. Warning
  • 36-32-5:Basic - Ceiling/ceiling tiles show water damage in several locations. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water by three compartment sink. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving at cook line soiled with grease and food debris. -exteriors of spice containers soiled with food debris. -hood filters soiled with grease. -hand sink in kitchen soiled. -shelving in kitchen soiled with dust, debris. -table fan soiled with grease. -blender base soiled with food debris. Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
  • 08B-12-5:Basic - Stored food not covered. -container of salt. Warning
  • 36-27-5:Basic - Wall soiled with accumulated food debris at cook line. Warning
  • 29-11-4:Basic - Water leaking from faucet at three compartment sink. Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. -wooden paddle used for food. Warning
  • 35A-02-7:High Priority - 1 Live, small flying insects found in dry food storage room. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked plantains at 91°f in steam table. Less than 2 hours. Operator turned up temperature. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bib by hand sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -unable to power on probe thermometer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10767656

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-01-29: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2025-01-29: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-01-29: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-01-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment at cookline - exterior of plastic food containers - tables at cookline Warning - From follow-up inspection 2025-01-29: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple cooked meats, plant foods Warning - From follow-up inspection 2025-01-29: **Time Extended**

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10700245

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 35A-03-4:Basic - Dead roaches on premises. - one in bucket on shelf next to handsink - one on floor in front of unused freezer - three on the floor by shelves in storage room Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 36-62-4:Basic - Light not functioning. Back area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment at cookline - exterior of plastic food containers - tables at cookline Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - chicken thawing at room temperature Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - soup, 52-55F; oxtail 50F; chicken, 51F; Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - chicken and plantains at serving line Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on top of unused warmer in back room Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided copy of procedures **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - pot stored in hand sink by three compartment sink Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Provided copies of reporting agreement Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple cooked meats, plant foods Warning

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8866409

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled under cooking equipment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. -cases of takeout containers stored on floor.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, cooked vegetables and rice in walk in cooler.