DirtyFLRestaurant Inspection Data

RED LOBSTER #0071

International Speedway Boulevard
Daytona Beach, Florida, 32124
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8881639

  • 14-11-5:Basic - Equipment in poor repair. -gasket turn on middle cooler on cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer on cook line
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by salad cooler lights missing cap ends.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine , back of ice machine soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking at hand sink in ware washing area
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under storage shelves in liquor room
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar 100 ppm corrected to 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler diced tomatoes in cooler 45f(tomatoes where not ones using time as a public health control),cut leafy green 46f placing in another cooler. Manager moved product to another cooler **Corrective Action Taken**

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8773770

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in freezer by door
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave -bottom oven
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area -behind prep tables
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun at bar

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8629458

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -walk in freezer Warning - From follow-up inspection 2024-03-21: **Time Extended**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8548517

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in freezer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -cookline Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on long drip pan of hood over char grill Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -at Dishmachine water drained on to floor,employee cleaned drain. Corrected On-Site Warning
  • 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -lobster 129f corrected to 147f Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -container of orange juice in hand sink at bar Corrected On-Site Warning

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8372713

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys on prep table Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -small amount of water on floor in water heater room
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in cooler. -fry box cooler on cookline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven in prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters soiled with grease. Per employee scheduled for cleaning
  • 21-07-4:Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength 7.81 ppm corrected to 4.33 ppm Corrected On-Site
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken 142f corrected to 165f Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grab lettuce with barehands and placed in pans.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee grab lettuce with bare hands
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar