RED LOBSTER #0071
International Speedway Boulevard
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gasket turn on middle cooler on cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer on cook line
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by salad cooler lights missing cap ends.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine , back of ice machine soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking at hand sink in ware washing area
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under storage shelves in liquor room
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar 100 ppm corrected to 200 ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler diced tomatoes in cooler 45f(tomatoes where not ones using time as a public health control),cut leafy green 46f placing in another cooler. Manager moved product to another cooler **Corrective Action Taken**
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in freezer by door
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave -bottom oven
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area -behind prep tables
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun at bar
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).