RED LOBSTER #0071
RED LOBSTER #0071 has 7 health inspections on file for its DAYTONA BEACH location, with an overall rating of 2.1/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 7 reports on file
International Speedway Boulevard
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13497489
Met Inspection Standards2 high, 3 basic
- 10-08-5:Basic - Ice scoop handle in contact with ice. -wait station at bar Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in freezer gaskets soiled -tall cooler at salad station bottom door gaskets soiled
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee tied apron with gloved and continue working with food -employee washed hands and put new gloves on **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station cut tomatoes 51f less than 4 hours. Manager placed ice around pan
8/19/2025· 6mo ago
Visit ID: 10887115
Met Inspection Standards1 high, 2 int, 5 basic
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor in electrical panel room Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer and reach in freezer on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back side of ice machine soiled -interior of vents at dish machine
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -under rinse sink sink next to dish machine Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -bar 0 ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 54f less than 4 hours advised to keep a lower level **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on char grill
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/26/2025· 1y ago
Visit ID: 8881639
Met Inspection Standards2 high, 6 basic
- 14-11-5:Basic - Equipment in poor repair. -gasket turn on middle cooler on cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer on cook line
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by salad cooler lights missing cap ends.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine , back of ice machine soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking at hand sink in ware washing area
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under storage shelves in liquor room
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar 100 ppm corrected to 200 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler diced tomatoes in cooler 45f(tomatoes where not ones using time as a public health control),cut leafy green 46f placing in another cooler. Manager moved product to another cooler **Corrective Action Taken**
9/5/2024· 1y 6mo ago
Visit ID: 8773770
Met Inspection Standards1 int, 4 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in freezer by door
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave -bottom oven
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area -behind prep tables
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun at bar
3/21/2024· 1y 11mo ago
Visit ID: 8629458
Met Inspection Standards1 basic
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -walk in freezer Warning - From follow-up inspection 2024-03-21: **Time Extended**
3/11/2024· 2y ago
Visit ID: 8548517
Follow-up Inspection Required2 high, 1 int, 4 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in freezer Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. -cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on long drip pan of hood over char grill Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -at Dishmachine water drained on to floor,employee cleaned drain. Corrected On-Site Warning
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -lobster 129f corrected to 147f Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -container of orange juice in hand sink at bar Corrected On-Site Warning
11/8/2023· 2y 4mo ago
Visit ID: 8372713
Met Inspection Standards2 high, 2 int, 8 basic
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys on prep table Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -small amount of water on floor in water heater room
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in cooler. -fry box cooler on cookline
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters soiled with grease. Per employee scheduled for cleaning
- 21-07-4:Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength 7.81 ppm corrected to 4.33 ppm Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken 142f corrected to 165f Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grab lettuce with barehands and placed in pans.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee grab lettuce with bare hands
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar