PIZZA KING
1 Daytona Beach Boardwalk
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. -exterior surfaces/lines/pvc of air conditioning unit in back prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal clothing and soiled towel on top of single service items in small dry storage room
- 14-11-5:Basic - Equipment in poor repair. -shelving above 3 compartment sink deteriorating -chipped covering on wire racks in prep area -worn/deteriorating shelving in walk in cooler -interior of microwave next to pizza station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -debris on floor under racks
- 36-24-5:Basic - Hole in or other damage to wall. -broken tiles on surface around pizza oven -damaged area near entrance to back
- 35A-02-7:High Priority - Live, small flying insects found 2 live flying insects in back area near 3 compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flat of shell eggs above ready to eat food/produce inside walk in. Manager moved below Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -rag left inside hand sink
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air vent in prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of wiping cloth, stored on rack next to pizza trays
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of hand sink in back prep area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor in back storage room
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack next to ice machine -wire rack above slicer -hood filters
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0-10ppm, manager corrected Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above condiments inside walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slight physical debris stuck to blade on can opener in back -top section of interior or ice bin
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of box of food film near walk in cooler -skateboard leaning up against packaged bottled waters
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler floor
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fryer oil
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface of extenguishers
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -open commercial ham, marked more than 7 days inside walk in cooler, see stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -open sleeve of ham, marked 1/15
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 12A-03-4:Intermediate - Employee washing dishes washed hands in a sink other than an approved handwash sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -mop bucket stored in front of hand sink in back
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/25/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom, womens restroom - From follow-up inspection 2023-08-24: Manager stated signs ordered **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense seasonings
- 14-69-4:Basic - Ice buildup in reach-in freezer. -chest freezer in extra storage room
- 24-26-4:Basic - In use equipment/utensils not stored at least 6 inches above the floor. -pizza discs
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle resting in food inside walk in cooler on shelf inside plastic container
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom, womens restroom
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of water heater -gaskets inside chest freezer
- 36-64-5:Basic - Objectionable odors in areas of the establishment. -near entry to establishment
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -paper plates not inverted at end of line -wrapped pizza boxes on floor in hallway
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw marinated chicken 54F, batter 52F from overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 47F on left side of cooler with spoon blocking lid from being closed. Manager corrected, stated pizza sauce from 1 hour prior. Advised to oeep lid closed and monitor line. -sausage crumbles, ham 44-45F inside makeline cooler next to pizza oven, loaded at 11am. -batter 52F, raw chicken 54F from overnight inside cooler near grill. See stop sale. Sliced ham 51F leas than 2 hours, manager moved to functioning cooler. -manager had service technician on site looking at units for repairs/service. Next day callback inspection required to verify cold holding temperature. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/23/2023 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).