PIZZA KING
1 Daytona Beach Boardwalk
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. -exterior surfaces/lines/pvc of air conditioning unit in back prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal clothing and soiled towel on top of single service items in small dry storage room
- 14-11-5:Basic - Equipment in poor repair. -shelving above 3 compartment sink deteriorating -chipped covering on wire racks in prep area -worn/deteriorating shelving in walk in cooler -interior of microwave next to pizza station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -debris on floor under racks
- 36-24-5:Basic - Hole in or other damage to wall. -broken tiles on surface around pizza oven -damaged area near entrance to back
- 35A-02-7:High Priority - Live, small flying insects found 2 live flying insects in back area near 3 compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flat of shell eggs above ready to eat food/produce inside walk in. Manager moved below **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -rag left inside hand sink
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air vent in prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of wiping cloth, stored on rack next to pizza trays
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of hand sink in back prep area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor in back storage room
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack next to ice machine -wire rack above slicer -hood filters
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0-10ppm, manager corrected **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above condiments inside walk in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slight physical debris stuck to blade on can opener in back -top section of interior or ice bin
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).