PHO SAIGON VIETNAMESE RESTAURANT
312 South Peninsula Drive
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74F utensil water for spoons used on rice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease dripping from bottom of hood filters
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles, water added 2 hours prior, 67F sitting out at room temperature next to grill. Advised to use time as public health control if leaving out at room temperature.
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
5
Intermediate
2
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped insects or other pests, in control devices.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table in back
- 14-11-5:Basic - Equipment in poor repair. -ripped/torn gaskets at stand up freezer -surface rust inside of ice machine in storage room
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils. -dripping grease from base of hood filters/ansul fire suppression lines above woks
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -area below hand sink on cook line
- 36-11-4:Basic - Floors not maintained smooth and durable. -areas of cookline
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 38-01-4:Basic - Light shield damaged/in disrepair. -light shield above storage rack outside of kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of stand up single door freezer on cookline next to cooler
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone in front of cook line prior to touching packaged food without washing hands
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -non food grade bags used touching food inside stand up freezer in back storage room
- 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -sprouts
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp, cut lettuce 45-47F. Manager stated less than 1 hour, moved to other cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -container of super glue next to flour on shelf of prep table across from dish machine **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -cook line hand sink paper towel dispenser
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed above equipment. Notified Fire AHJ. For reporting purposes only. -tabletop deep fryer placed on table next to microwave
Food safety inspection conducted on 2/12/2025 revealed 18 total violations (5 high priority, 2 intermediate, 10 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -some damaged tiles around warewashing area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink behind front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease dripping from hood filters -surface area of fryer exterior
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact/storage of food, inside cooler across from cook line
- 43-02-4:High Priority - Private home/living/sleeping area used to conduct food operation. -storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above rice noodles inside cooler across from cook line **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).