PF CHANG'S CHINA BISTRO
1862 VICTORY CIR STE L100
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 25-05-4:Basic - Single-service articles improperly stored. -box of straws on floor in storage closet
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 45f
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -storage closet by bathroom chemicals over paper towels
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags hand on drink cage **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -box of peppers **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -manager educated cook
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 51f advised to keep a lower level -Chicken 51f per manger less than 4 hours **Corrective Action Taken**
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).