DirtyFLRestaurant Inspection Data

PANERA BREAD STORE 2785

2400 W INTERNATIONAL SPDWY BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10751438

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around bread area
  • 35A-03-4:Basic - Dead roaches on premises. - 1 dead roach on floor next to large oven Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled,front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under soda station soiled
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under large oven -floors soiled under toaster -floor soiled under coffee station
  • 35A-09-4:High Priority - Dead large flying insect on floor next to over . Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - making a bagel
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slice ham 42f to 47f advised to keep a lower level.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -milk and half and half less than 4 hours
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire ,per manager could able to log into training

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8786558

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer floor
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -urentils stored in sanitation bucket Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cup carriers on floor
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live from front line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46f -Mozzarella 46f advised to keep a lower level
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -half and and 2 % milk less than 4 hours Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees ,per manager having problems with the computer to show that it is completed,states one is a transfer

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625154

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8624128

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 20 dead roaches on glue trap under oven -manager cleaned up Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live on glue trap,manager cleaned up Corrected On-Site Warning

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8495524

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -box of chicken on floor in walk in cooler Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 80f manager discarded -ham and Turkey 43- to 51f advised to keep a lower level **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser area small amount Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. H,

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8495036

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -trays encrusted with grease Warning - From follow-up inspection 2023-09-18: **Time Extended**

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8385329

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -small amount of debris on top of dishmachine Warning
  • 14-11-5:Basic - Equipment in poor repair. -spring broken on Dishmachine door Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich cooler turkey, ham, chicken 45f-to 46f Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter packets Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -trays encrusted with grease Warning