PANERA BREAD STORE 2785
2400 W INTERNATIONAL SPDWY BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around bread area
- 35A-03-4:Basic - Dead roaches on premises. - 1 dead roach on floor next to large oven Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled,front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under soda station soiled
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under large oven -floors soiled under toaster -floor soiled under coffee station
- 35A-09-4:High Priority - Dead large flying insect on floor next to over . Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - making a bagel
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slice ham 42f to 47f advised to keep a lower level.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -milk and half and half less than 4 hours
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire ,per manager could able to log into training
Food safety inspection conducted on 1/2/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -urentils stored in sanitation bucket Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -box of cup carriers on floor
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live from front line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46f -Mozzarella 46f advised to keep a lower level
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -half and and 2 % milk less than 4 hours Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees ,per manager having problems with the computer to show that it is completed,states one is a transfer
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 20 dead roaches on glue trap under oven -manager cleaned up Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live on glue trap,manager cleaned up Corrected On-Site Warning
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -box of chicken on floor in walk in cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 80f manager discarded -ham and Turkey 43- to 51f advised to keep a lower level **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser area small amount Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. H,
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -trays encrusted with grease Warning - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -small amount of debris on top of dishmachine Warning
- 14-11-5:Basic - Equipment in poor repair. -spring broken on Dishmachine door Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich cooler turkey, ham, chicken 45f-to 46f Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter packets Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -trays encrusted with grease Warning
Food safety inspection conducted on 9/8/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).