DirtyFLRestaurant Inspection Data

OVATIONS MAIN KITCHEN

101 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10732201

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -area near floor drain at tea station -
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of oven

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8718206

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -2nd tank next to beverage station
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes in caddy stored not inverted or otherwise protected. Advised to leave covers on for caddy that does not have inverted dishes
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -corner of floors in dry storage area under racks -grout in fryer station around corner from dry storage
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee beverage cup stored inside hand sink im dish area Corrected On-Site

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8666982

  • N/A:No Violations Were Observed

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8596563

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8533479

  • 13-07-4:Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food/handling clean utensils/plates.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -sani bucket
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf/table cover.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket on prep table next to chicken being prepped.
  • 25-05-4:Basic - Single-service articles improperly stored. -cases of single service cups on floor in dry storage
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -manager set up alternative method to sanitize after completing cycle from dish machine Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -137F after multiple attempts. Manager set up quat ammonium sanitizer in station to complete sanitizing step after pans have been run through dish machine that is currently not sanitizing adequately. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -sink in back warewashing station Corrected On-Site

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8339891

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -warewashing area
  • 14-69-4:Basic - Ice buildup inside area of walk-in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -john schmitz 9/27/2023