OLIV EPICUREAN GRILL

Name: OLIV EPICUREAN GRILL
Address: 2071 LPGA BLVD STE 300, DAYTONA BEACH, FL, 32117, US
Rating: 1.4

2071 LPGA BLVD STE 300

★☆☆☆☆ (1.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8893277

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense granola.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cooler drawers at cookline.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-69-4:Basic - Ice buildup in reach-in freezer.
25-05-4:Basic - Single-service articles improperly stored. -case of take out containers stored on floor.
36-50-4:Basic - Unclean building components, attachments or fixtures. -hood soiled with grease.
36-27-5:Basic - Wall soiled with accumulated grease behind grill.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -babaganoush dated 02/10.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -babaganoush in reach in cooler dated 02/10.
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection #: Visit ID: 8759874

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
29-09-4:Basic - Faucet for hot water is stripped at handwashing sink in kitchen.
08B-38-4:Basic - Food stored on floor. -case of potatoes in walk in freezer.
41-10-4:High Priority - Toxic substance/chemical improperly stored. - can of wd40 on shelf with food in prep area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -packaged lettuce stored in handwashing sink.

Inspection #: Visit ID: 8496767

08B-38-4:Basic - Food stored on floor, numerous cases in walk in freezer.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, prep cooler.
03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. -gyro cone was on broiler yesterday for more than 4 hours, cooled intact and then placed back on the broiler this morning. Advised operator that gyro cones need to be sliced, cooked and cooled. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. -gyro cone was on broiler yesterday for more than 4 hours, cooled intact and then placed back on the broiler this morning. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak at 112°f and roasted cauliflower at 113°f. Both items cooked 1.5 hours prior and placed in hot holding cabinet. Operator turned up temperature in unit. **Corrective Action Taken**

Inspection #: Visit ID: 8368479

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense granola.
08B-38-4:Basic - Food stored on floor, cases of food in walk in freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt in back kitchen area.
03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. 2 gyro cones placed in walk in cooler without slicing and fully cooking after being on vertical broiler for more than 3 hours.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. 2 gyro cones placed in walk in cooler without slicing and fully cooking after being on vertical broiler for more than 3 hours.