OCEAN DECK RESTAURANT
127 South Ocean Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -rusted shelving inside walk in cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -partially cooked chicken wings, provided written procedure form
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -knife inside hand sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top surface of dish machine
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dust build up on decor above bar near entrance. Area above soda guns -holster to soda gun in bar
- 33-16-4:Basic - Open dumpster lid.
- 28-14-5:High Priority - Evidence of cleaning wastewater dumped onto ground. -outside of establishment, area near south gate. Pooled wastewater in corner near swing gate. Manager has employees routinely cleaning affected area, stated looking into modifications to area that will prevent draining grease onto ground outside of establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above fully cooked ribs under grill in drawer. -raw fish stored above crab-cakes(precooked fish) Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -breading/seasoning bulk container next to bag of onions
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-11-4:Basic - Floors not maintained smooth and durable. -cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks above containers of tortilla chips
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -partially/undercooked cooked chicken wings stored above breading for seafood under fryers Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food grade beverage lines at soda guns in bar, far left well
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels. -employee stated was accidentally removed this morning during prep, replaced tag. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored underneath ice bath station at cooler on cookline exposed to drip. -employee moved plates to new station, sent some back to dish area Corrected On-Site
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Ice bucket
- 36-34-5:Basic - Fan soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline
- 36-22-4:Basic - Floor area(s) covered with standing water. -cookline
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tile under cooler across from dish machine
- 36-24-5:Basic - Hole in ceiling. -cookline, at end across from dish machine. Large exposed opening around utility lines
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 16-21-4:Basic - Significant Accumulation of debris on exterior of warewashing machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm, manager put in new chemical bucket
- 08A-20-5:High Priority - Raw/partially cooked animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -partially cooked chicken wings stored above raw fish inside cooler under grill. -partially cooked chicken wings stored above clams Advised to remind employees partially cooked poultry shall be stored the same manner as raw. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw lobster tail 48-50F, raw shrimp 48-50F inside low boy cooler across from grill. Manager is limiting amount of product used in station, added ice. Stated placed in cooler 2 hours prior.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -inside bar, quat 500ppm+
Food safety inspection conducted on 10/5/2023 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).