DirtyFLRestaurant Inspection Data

NEW CHINA KING

1500 Beville Road
Daytona Beach, Florida, 32119
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8787032

  • 48-04-4:Approximately 5 gallons is gas located inside of the building by employee bathroom For reporting purposes only.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in cooked rice Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag store on box
  • 14-11-5:Basic - Equipment in poor repair. -lids to 2 chest freezers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -2 reach in coolers on cookline gaskets soiled
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -yellow container used to store food
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under smoker
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork 45f

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8827469

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee food on prep table
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -bag on shelf above reach in cooler
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee put hat on Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee put hat on Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -2 chest freezer lids in disrepair,table around lids -walk in cooler shelves rusted
  • 14-69-4:Basic - Ice buildup in chest freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets on reach in cooler soiled
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -yellow containers
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools with cutting board
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -To go bags
  • 08A-04-5:High Priority - Raw animal food /pork stored over or with unwashed produce. -Walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pot on hand sink by three compartment sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink Corrected On-Site

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8440516

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -lids to 2 chest freezers taped Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -chest freezers Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of smoker has accumulation of black substance/grease/food debris. -manager states just used and will be cleaning Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on cooler across from from fryers and Cookline reach in cooler -interior of frigidaire freezer Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -yellow containers Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -soiled tin foil under on shelf under rice cookers Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-12: **Time Extended**

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8385860

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -corn starch Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
  • 14-11-5:Basic - Equipment in poor repair. -lids to 2 chest freezers taped Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -chest freezers Warning
  • 22-08-4:Basic - Interior of smoker has accumulation of black substance/grease/food debris. -manager states just used and will be cleaning Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on cooler across from from fryers and Cookline reach in cooler -interior of frigidaire freezer Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -yellow containers Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -soiled tin foil under on shelf under rice cookers Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -manager states returning Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -plant food 44 f Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -rinsed hand in 3 compartment sink Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pot on handsink Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning