DirtyFLRestaurant Inspection Data

NEW CHINA KING

Based on 6 health inspections, NEW CHINA KING in DAYTONA BEACH has earned a 1.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1500 Beville Road
Daytona Beach, Florida, 32119
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13488822

Met Inspection Standards

2 high, 2 int, 10 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -clothes on prep table and boxes -cell phone on prep table
  • 14-11-5:Basic - Equipment in poor repair. -chest freezers lids taped together -lids to corn starch cracked -gasket on reach in cooler torn
  • 08B-38-4:Basic - Food stored on floor. - soy bean oil on floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of smoker has accumulation of black substance/grease/food debris. -per manager cleaning today was to out to clean yesterday after cooking.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corn starch ,sugar containers soiled -gasket on reach in cooler soiled across from fryers -walk in cooler gasket soiled -hood filters soiled with grease
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf under rice cookers
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools with cutting board and other food equipment
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 52f less than 4 hours
  • 45-02-4:Hood over woks making noise . Per manager needs a new belt. For reporting purposes only.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can blocking handsink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - bread chicken cooked 2 days ago per manager

8/11/2025· 7mo ago

Visit ID: 10959789

Met Inspection Standards

2 high, 13 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone n prep table,tea pot on chest freezer
  • 14-11-5:Basic - Equipment in poor repair. -Lids to chest freezers taped
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -lid to corn starch
  • 08B-38-4:Basic - Food stored on floor. -boxes of oil on floor -boxes of soy sauce
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup up in chest freezers
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn starch
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on cook line line reach in cooler
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -yellow tubs
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf under rice cookers
  • 42-03-5:Basic - Tools and other items stored with cutting boards.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under smoker
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -yellow rice 109 f **Corrective Action Taken**

1/21/2025· 1y 1mo ago

Visit ID: 8787032

Met Inspection Standards

1 high, 9 basic

  • 48-04-4:Approximately 5 gallons is gas located inside of the building by employee bathroom For reporting purposes only.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in cooked rice Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag store on box
  • 14-11-5:Basic - Equipment in poor repair. -lids to 2 chest freezers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -2 reach in coolers on cookline gaskets soiled
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -yellow container used to store food
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under smoker
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork 45f

7/16/2024· 1y 7mo ago

Visit ID: 8827469

Met Inspection Standards

2 high, 2 int, 12 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee food on prep table
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -bag on shelf above reach in cooler
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee put hat on Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee put hat on Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -2 chest freezer lids in disrepair,table around lids -walk in cooler shelves rusted
  • 14-69-4:Basic - Ice buildup in chest freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets on reach in cooler soiled
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -yellow containers
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools with cutting board
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -To go bags
  • 08A-04-5:High Priority - Raw animal food /pork stored over or with unwashed produce. -Walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pot on hand sink by three compartment sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink Corrected On-Site

9/12/2023· 2y 6mo ago

Visit ID: 8440516

Met Inspection Standards

7 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -lids to 2 chest freezers taped Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -chest freezers Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of smoker has accumulation of black substance/grease/food debris. -manager states just used and will be cleaning Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on cooler across from from fryers and Cookline reach in cooler -interior of frigidaire freezer Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -yellow containers Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -soiled tin foil under on shelf under rice cookers Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-12: **Time Extended**

7/10/2023· 2y 8mo ago

Visit ID: 8385860

Follow-up Inspection Required

2 high, 3 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -corn starch Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
  • 14-11-5:Basic - Equipment in poor repair. -lids to 2 chest freezers taped Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -chest freezers Warning
  • 22-08-4:Basic - Interior of smoker has accumulation of black substance/grease/food debris. -manager states just used and will be cleaning Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on cooler across from from fryers and Cookline reach in cooler -interior of frigidaire freezer Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -yellow containers Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -soiled tin foil under on shelf under rice cookers Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -manager states returning Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -plant food 44 f Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -rinsed hand in 3 compartment sink Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pot on handsink Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning