NEW CHINA KING
1500 Beville Road
Daytona Beach, Florida, 32119
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 48-04-4:Approximately 5 gallons is gas located inside of the building by employee bathroom For reporting purposes only.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in cooked rice **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag store on box
- 14-11-5:Basic - Equipment in poor repair. -lids to 2 chest freezers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -2 reach in coolers on cookline gaskets soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. -yellow container used to store food
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under smoker
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork 45f
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee food on prep table
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -bag on shelf above reach in cooler
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee put hat on **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee put hat on **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -2 chest freezer lids in disrepair,table around lids -walk in cooler shelves rusted
- 14-69-4:Basic - Ice buildup in chest freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets on reach in cooler soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. -yellow containers
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools with cutting board
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -To go bags
- 08A-04-5:High Priority - Raw animal food /pork stored over or with unwashed produce. -Walk in cooler **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pot on hand sink by three compartment sink **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).