NAMTIP THAI CUISINE
2987 Bellevue Avenue
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored over cooked pork in black reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs 69F, per operator stored on top of roll-top reach-in cooler less than 1 hour, operator relocated to a glass door reach-in cooler to rapidly cool -raw shell eggs 56F, per operator stored in stand up reach-in cooler less than 2 hours, operator relocated to a glass door reach-in cooler to rapidly cool **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on left side rear of building
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken stored in black reach-in cooler per operator more than 24 hours, operator dated **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. -bag of onions and potatoes store under roof outside of back door. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -black refrigerator raw chicken over sauce
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles 60f less than 4 hours -shrimp 46f ,less 4 hours
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).