NAMTIP THAI CUISINE

Name: NAMTIP THAI CUISINE
Address: 2987 BELLEVUE AVENUE, DAYTONA BEACH, FL, 32124, US
Rating: 2.4

2987 Bellevue Avenue

Daytona Beach, Florida, 32124

Volusia County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10728675

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored over cooked pork in black reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Repeat Violation
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs 69F, per operator stored on top of roll-top reach-in cooler less than 1 hour, operator relocated to a glass door reach-in cooler to rapidly cool -raw shell eggs 56F, per operator stored in stand up reach-in cooler less than 2 hours, operator relocated to a glass door reach-in cooler to rapidly cool **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on left side rear of building
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken stored in black reach-in cooler per operator more than 24 hours, operator dated Corrected On-Site

Inspection #: Visit ID: 8760418

08B-37-4:Basic - Food stored in a prohibited area. -bag of onions and potatoes store under roof outside of back door. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -black refrigerator raw chicken over sauce
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles 60f less than 4 hours -shrimp 46f ,less 4 hours
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Corrected On-Site

Inspection #: Visit ID: 8563704

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of brown sugar stored on the floor in dining area, operator relocated Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil for rice stored in water 123F, operator relocated cup to flat-top grill to reheat **Corrective Action Taken**
35B-03-4:Basic - Outer openings not protected with self-closing doors. -back door to kitchen Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. -case of cups stored on the floor in dining room

Inspection #: Visit ID: 8368672

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex restroom
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operator posted Corrected On-Site
35B-03-4:Basic - Outer openings not protected with self-closing doors.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front counter reach-in cooler, per operator opened last Sunday, operator dated Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Owen