NAMTIP THAI CUISINE
2987 Bellevue Avenue
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored over cooked pork in black reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs 69F, per operator stored on top of roll-top reach-in cooler less than 1 hour, operator relocated to a glass door reach-in cooler to rapidly cool -raw shell eggs 56F, per operator stored in stand up reach-in cooler less than 2 hours, operator relocated to a glass door reach-in cooler to rapidly cool **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on left side rear of building
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken stored in black reach-in cooler per operator more than 24 hours, operator dated Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. -bag of onions and potatoes store under roof outside of back door. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -black refrigerator raw chicken over sauce
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles 60f less than 4 hours -shrimp 46f ,less 4 hours
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of brown sugar stored on the floor in dining area, operator relocated Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil for rice stored in water 123F, operator relocated cup to flat-top grill to reheat **Corrective Action Taken**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -back door to kitchen Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -case of cups stored on the floor in dining room
Food safety inspection conducted on 5/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex restroom
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operator posted Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front counter reach-in cooler, per operator opened last Sunday, operator dated Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Owen
Food safety inspection conducted on 12/1/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).