MR. PIZZA PLUS
530 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-34-4:Basic - Can opener blade with rust that has pitted the surface **Corrective Action Taken**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored on top of oven
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mozzarella cheese
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded and whole mozzarella cheese, 46-54F inside single door beverage cooler in back from prior day. Cheese is stacked in bottom shelf of cooler that is not adequate for air circulation. See stop sale. Advised to split product into coolers than can maintain 41F or below internal temperatures. -must be in compliance upon next unannounced inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -degreaser/window cleaner stored against rack containing canned tomatoes/sauce **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese from 4/15, manager corrected **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sink in restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface/exterior of squeeze bottles -top surface of pizza oven
- 36-17-5:Basic - Some Floor tiles in back are in disrepair.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with food **Corrected On-Site**
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).