MONKEY MORNING CAFE
1435 South Ridgewood Avenue
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -By soda boxes **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -around door and by fan **Warning** - From follow-up inspection 2025-04-11: Ice around door improve **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2025
High Priority
6
Intermediate
3
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -By soda boxes **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches in office **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. -around door and by fan **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. -vitamin on top of ice machine **Corrected On-Site** **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -pull pants up continued to work with food **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pick up utensil from floor continue to work with food **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw egg over bag of onions **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler pooled eggs 44f, tcs batters 46f- 47f less than 4 hours Hash browns 46f,shredded cheese 46f -walk in cooler hamburger 44f ,ham 44f,cut tomatoes 44f,chili 45f **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Home fry's 120f,under cooked bacon 86f advised to use time as a public health control **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -established slicing raw beef then placing ROP for three days . Current bag beef less than 48 hours. Manager states also ROP raw vegetables **Warning**
Food safety inspection conducted on 4/10/2025 revealed 14 total violations (6 high priority, 3 intermediate, 5 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Between dishwasher and handsink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).