MONKEY MORNING CAFE
1728 S NOVA RD STE A
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing - From follow-up inspection 2024-09-10: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Vents missing in ceiling above dish machine - From follow-up inspection 2024-09-10: **Time Extended**
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. On septic per operator. No permit or proof of sewer connection - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Vents missing in ceiling above dish machine
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloved between tasks, no handwashing
- 28-08-4:High Priority - Establishment operating without an approved sewage system. On septic per operator. No permit or proof of sewer connection
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell egg 61F Gravy 117-137 greater than 2 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell egg 61F overnight in white reach in cooler Waffle mix 44 F, in cooler for 3 days per cook Pancake mix 44F, in cooler 3 days per cook
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gravy 117-137 approximately 4 hours per cook. See stop sale
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coffee creamers in bar cooler
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers 2 cooks
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with green liquid unlabeled above hand sink
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).