METRO DINER
1702 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens -interior of cvap
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease walls of Vulcan
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to ice machine
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled next to ice machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -hand sanitizer stored on dish machine **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -slicer guard
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -fryer cleaner
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of 2 ovens has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by fryers -grease build up on top of two stoves **Warning** - From follow-up inspection 2024-07-16: Hoods complied **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -chicken fryer cooler **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish Machine and 3 compartment sink **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -walk in freezer floor soiled **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter next to toaster and by hot well **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 22-08-4:Basic - Interior of 2 ovens has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by fryers -grease build up on top of two stoves **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -chicken fryer cooler **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish Machine and 3 compartment sink **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -walk in freezer floor soiled **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch clothing continued working with food **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler cut lettuce,cut tomatoes,slice turkey,sliced cheese 46f to 50f ,less than four hours,manager discarded -butter packets on table 70f **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tcs soup 130f,mashed potatoes 124f manager reheating **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
Food safety inspection conducted on 7/15/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).