METRO DINER
1702 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens -interior of cvap
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease walls of Vulcan
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to ice machine
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled next to ice machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -hand sanitizer stored on dish machine Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -slicer guard
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -fryer cleaner
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of 2 ovens has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by fryers -grease build up on top of two stoves Warning - From follow-up inspection 2024-07-16: Hoods complied **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -chicken fryer cooler Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish Machine and 3 compartment sink Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -walk in freezer floor soiled Warning - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter next to toaster and by hot well Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 22-08-4:Basic - Interior of 2 ovens has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by fryers -grease build up on top of two stoves Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -chicken fryer cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish Machine and 3 compartment sink Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -walk in freezer floor soiled Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch clothing continued working with food **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler cut lettuce,cut tomatoes,slice turkey,sliced cheese 46f to 50f ,less than four hours,manager discarded -butter packets on table 70f Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tcs soup 130f,mashed potatoes 124f manager reheating Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning
Food safety inspection conducted on 7/15/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -warewashing area -by walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee cup next to toaster Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. -box of fries on floor in freezer Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens heavily soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -stove burns -cart
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -batter cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over cooked rice Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter 46f cooled to 42f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open -slicer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink ,cookline Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind freezer Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of 2 ovens Warning - From follow-up inspection 2023-07-27: Improved **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind prep sink and 3 compartment sink Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind freezer Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of 2 ovens Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -chicken cooler on cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 29-08-4:Basic - Plumbing system in disrepair. -drain pipe in hand sink no attache to sink or wall on cookline. Sink appears to be moved approximately 2 feet from original location Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Waitstation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind prep sink and 3 compartment sink Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Employee cracked egg with gloves no hand wash changed one glove Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad reach in cooler Tcs dressing,sliced cheese,sliced Turkey ,slice ham ,Tcs batter,cheese 45f to 52f per manager took temperatures this morning. Less than 4 hours. Manager moving food to another cooler and using ice . -egg cooler cheese on plate 70f -reach cooler drawers hamburger 44f Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cooler line near salad cooler Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Cookline near salad cooler Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Cookline handsink to hot or cold water. Water hose/pipe not attached to sink Warning
Food safety inspection conducted on 7/20/2023 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).