MEDITERRANEAN EXPERIENCE
322 SEABREEZE BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in back and inside restroom - From follow-up inspection 2025-03-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cookline -under dish machine - From follow-up inspection 2025-03-11: **Time Extended**
- 42-02-4:Basic - - From initial inspection : Basic - Improper storage of excess equipment that interferes with cleaning. - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/28/2025
High Priority
4
Intermediate
6
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in back and inside restroom
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cookline -under dish machine
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 42-02-4:Basic - Improper storage of excess equipment that interferes with cleaning.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm after multiple rechecks **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beed stored inside same pan as hot dogs inside freezer, raw beef removed from commercial packaging
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -marinara, turkey dogs, chicken curry **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey hot dogs 51F, chicken curry 48F, marinara 49F from overnight **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk, no date mark -feta cheese
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink on cook lime obstructed by fan on floor
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-09-18: 60 days time extended to verify compliance **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
- 36-64-5:Basic - Objectionable odors in warewashing area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cooler next to ice machine
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/29/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).