DirtyFLRestaurant Inspection Data

MEDITERRANEAN EXPERIENCE

322 SEABREEZE BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10769320

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in back and inside restroom - From follow-up inspection 2025-03-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cookline -under dish machine - From follow-up inspection 2025-03-11: **Time Extended**
  • 42-02-4:Basic - - From initial inspection : Basic - Improper storage of excess equipment that interferes with cleaning. - From follow-up inspection 2025-03-11: **Time Extended**

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10769319

  • 36-36-4:Basic - Ceiling tile missing in back and inside restroom
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cookline -under dish machine
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 42-02-4:Basic - Improper storage of excess equipment that interferes with cleaning.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm after multiple rechecks Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beed stored inside same pan as hot dogs inside freezer, raw beef removed from commercial packaging
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -marinara, turkey dogs, chicken curry Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey hot dogs 51F, chicken curry 48F, marinara 49F from overnight Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk, no date mark -feta cheese
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink on cook lime obstructed by fan on floor
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8876564

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-09-18: 60 days time extended to verify compliance **Time Extended**

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8791867

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
  • 36-64-5:Basic - Objectionable odors in warewashing area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cooler next to ice machine
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8609576

  • 35A-03-4:Basic - Dead roach on premises. -under 3 compartment
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of walls/baseboards behind equipment on cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.